Broken Gong Noodle Shop

Taipei Foods


Food enthusiasts who often visit Yingge Old Street are attracted not only by the local delicacies but also by the restaurant Po Luo Noodles on Jiongguo Road next to the old street. The noodle shop's sign simply reads "Po Luo," and it has a long history, dating back to 1945 when Taiwan was restored, making it over sixty years old. The traditional flavors entice long lines during holidays. The restaurant offers authentic Taiwanese snacks, with its specialties including Danzai noodles and dry noodles. Ms. Wu, the owner, also serves her signature dish, the famous braised pork, which is tender and not dry; it's nearly on every table, highlighting the power of this delicious food. Additionally, the broth for the pork rib soup is made from stewed bones. For a different experience, pairing braised pork rice with pork rib soup is also quite popular. Among the side dishes, the braised cabbage and fried tofu combined with pig's head meat are three classic sides that you must try next time you visit Yingge.

Address:406, Nanya Road, Yingge District, New Taipei City 239, Taiwan

Broken Gong Noodle Shop Introduction

Food enthusiasts who often visit Yingge Old Street are attracted not only by the local delicacies but also by the restaurant Po Luo Noodles on Jiongguo Road next to the old street. The noodle shop's sign simply reads "Po Luo," and it has a long history, dating back to 1945 when Taiwan was restored, making it over sixty years old. The traditional flavors entice long lines during holidays. The restaurant offers authentic Taiwanese snacks, with its specialties including Danzai noodles and dry noodles. Ms. Wu, the owner, also serves her signature dish, the famous braised pork, which is tender and not dry; it's nearly on every table, highlighting the power of this delicious food. Additionally, the broth for the pork rib soup is made from stewed bones. For a different experience, pairing braised pork rice with pork rib soup is also quite popular. Among the side dishes, the braised cabbage and fried tofu combined with pig's head meat are three classic sides that you must try next time you visit Yingge.

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