Broken Gong Noodle Shop

Taipei Foods


Food enthusiasts who often visit Yingge Ceramics Old Street are not only drawn to the snacks within the street, but also to Po Luo Noodles on Jienguo Road next to the old street. The noodle shop's sign simply reads "Po Luo." With a history dating back to 1945, following Taiwan's retrocession, it has garnered over sixty years of heritage, attracting queues during weekends due to its traditional flavors. The restaurant offers authentic Taiwanese traditional snacks, with its standout dishes including Tainan-style danzai noodles and dry noodles. However, the signature dish by the owner, Ms. Wu, is the famous braised pork, known for its tender texture and juiciness. It's common to see every table with a plate of this dish, highlighting its appeal. Additionally, the pork rib soup is made with a base of large bones, and for those looking to try something different, pairing braised pork rice with pork rib soup is a popular choice. The classic sides of braised bok choy, fried tofu, and pig's head meat are must-tries during your next visit to Yingge.

Address:No. 406, Nanya Road, Yingge District, New Taipei City 239

Broken Gong Noodle Shop Introduction

Food enthusiasts who often visit Yingge Ceramics Old Street are not only drawn to the snacks within the street, but also to Po Luo Noodles on Jienguo Road next to the old street. The noodle shop's sign simply reads "Po Luo." With a history dating back to 1945, following Taiwan's retrocession, it has garnered over sixty years of heritage, attracting queues during weekends due to its traditional flavors. The restaurant offers authentic Taiwanese traditional snacks, with its standout dishes including Tainan-style danzai noodles and dry noodles. However, the signature dish by the owner, Ms. Wu, is the famous braised pork, known for its tender texture and juiciness. It's common to see every table with a plate of this dish, highlighting its appeal. Additionally, the pork rib soup is made with a base of large bones, and for those looking to try something different, pairing braised pork rice with pork rib soup is a popular choice. The classic sides of braised bok choy, fried tofu, and pig's head meat are must-tries during your next visit to Yingge.

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