Po Lao Noodle Shop

Taipei Foods


Food enthusiasts who often visit Yingge Old Street are drawn not only to the delights within the street but also to Po Luo Noodles on Jienguo Road next to the Old Street. The noodle shop is simply named "Po Luo" and boasts a history of over sixty years since Taiwan's retrocession in 1945. The traditional flavors attract crowds, especially on weekends. The restaurant serves authentic Taiwanese snacks, with its standout dishes being Dan Zai noodles and dry noodles. The signature dish from owner Ms. Wu is the renowned Braised Pork, known for its tender meat that is neither dry nor tough, making it a must-order at nearly every table. Additionally, the rib soup is made from simmering large bones, and those looking to try something different might enjoy pairing Lu Rou Fan with the rib soup—a popular combination. Among the side dishes, the stewed bok choy, fried tofu, and pig's head meat are three classic options that visitors should definitely try when they come back to Yingge.

Address:No. 406, Nanya Road, Yingge District, New Taipei City 239

Po Lao Noodle Shop Introduction

Food enthusiasts who often visit Yingge Old Street are drawn not only to the delights within the street but also to Po Luo Noodles on Jienguo Road next to the Old Street. The noodle shop is simply named "Po Luo" and boasts a history of over sixty years since Taiwan's retrocession in 1945. The traditional flavors attract crowds, especially on weekends. The restaurant serves authentic Taiwanese snacks, with its standout dishes being Dan Zai noodles and dry noodles. The signature dish from owner Ms. Wu is the renowned Braised Pork, known for its tender meat that is neither dry nor tough, making it a must-order at nearly every table. Additionally, the rib soup is made from simmering large bones, and those looking to try something different might enjoy pairing Lu Rou Fan with the rib soup—a popular combination. Among the side dishes, the stewed bok choy, fried tofu, and pig's head meat are three classic options that visitors should definitely try when they come back to Yingge.

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