Po Lo Noodle Shop Introduction
Food enthusiasts who frequently visit Yingge's Ceramic Old Street are not only drawn to the delicacies within the street but also to Po Luo Noodles on Jianguo Road next to the old street. The noodle shop has a simple sign with the two characters "破鑼" (Po Luo), and it has a rich history, dating back to 1945, when Taiwan was restored, making it over seventy years old. The traditional flavors keep crowds lining up on weekends. The restaurant specializes in authentic Taiwanese snacks, with Tainan-style Danzai noodles and dry noodles being standout dishes. Ms. Wu, the owner, is renowned for her signature dish - braised pork, which is tender and not dry, with nearly every table ordering a plate. It's easy to see the power of this delicious food. Additionally, the pork rib soup is made with a broth simmered from large bones, and for a different taste, you can pair stewed pork rice with the pork rib soup, which is also very popular. Among the side dishes, the braised bok choy and fried tofu with pig's head meat are three classic offerings that you must try on your next visit to Yingge.
