Bali Pavilion Noodle House Introduction
Bali Pavilion Noodle House overturns the traditional flavors of a Chinese noodle restaurant by incorporating international main dishes and pairing them with award-winning beef noodles. This unique dining experience has attracted a constant flow of customers from the nearby Zhonghe and Yonghe districts, showcasing its popularity. One of the owners, Mr. Wu, is a Cambodian Chinese who previously operated a Thai restaurant. The dishes he personally develops are authentic and delicious, combining the advantages of Chinese casual dining with international main courses. The flavors are not only special, but the prices are also reasonable, offering “big dishes at cheap prices!” Groups can enjoy a variety of international flavors together, making it suitable for family meals or group gatherings. Recommended dishes: Clear Braised Beef Noodles, Pepper Chicken Rice, Gourmet Seafood Noodles.
