Mu Chu Lu Wei Introduction
The variety of braised dishes is abundant, all displayed in a specially designed wooden cabinet, continuously emitting a rich aroma, which is the source of its name. The biggest difference from other braised dishes lies in its savory taste; it contains a generous amount of sesame oil, filling the mouth with its fragrant aroma. Unlike the typical sweeter braised dishes, it offers a captivating scent that attracts passersby. Recommended dishes: braised duck wings, braised chicken feet, pig's blood cake, sweet and spicy fish cakes, and vegetables.
