Mu Zhu Braised Dishes Introduction
The variety of braised delicacies is abundant, all displayed in a specially-made wooden cabinet, emitting a rich aroma that is the origin of the name "braised delicacies." The biggest difference from other types of braised food lies in its salty and fragrant taste; it uses a generous amount of sesame oil, so when eaten, the mouth is filled with the aroma of sesame oil, adding a charming scent that attracts passersby, unlike the generally sweeter braised dishes. Recommended dishes: braised duck wings, braised chicken feet, pig's blood cake, sweet and spicy tofu, and greens.
