Mu Chu Braised Dishes Introduction
The variety of braised delicacies is plentiful, all displayed in a specially made wooden cabinet, continuously exuding a rich aroma, which is the origin of the name "braised delicacies." The biggest difference between this and other types of braised foods is its salty and fragrant taste, with a generous amount of sesame oil used, resulting in a delightful aroma that fills the mouth. Unlike the generally sweeter types of braised delicacies, this version offers an alluring fragrance that attracts passing customers. Recommended dishes: braised duck wings, braised chicken feet, pork blood cake, sweet potato balls, and vegetables.
