Mu Chu Braised Dishes Introduction
The variety of braised dishes is plentiful, all displayed in a specially made wooden cabinet, emanating a rich aroma that is the source of the name "braised dishes." The biggest difference from other types of braised dishes lies in its savory and delicious flavor. A heavier amount of sesame oil is used, so when you eat it, your mouth is filled with the fragrance of sesame oil, adding a charming aroma that attracts passing customers, compared to the typical sweet-flavored braised dishes. Recommended dishes: braised duck wings, braised chicken feet, pig's blood cake, tempura, and vegetables.
