Saint Paul Baking Garden Introduction
In a spacious and bright factory, the operators are all dressed in uniforms and wearing masks while operating machines. However, what is produced here is not a technology product, but the Saint Paul Q Cake, which has been recognized as one of the top ten souvenirs in the country since its establishment in 1991. It features selected Pingtung Wandan red bean paste wrapped in chewy mochi, combined with the egg yolk of Beigang red clay duck eggs and the pork jerky of Alishan black-haired pigs as the filling. The outer layer is made using European pastry techniques, resulting in a crispy exterior and a rich, savory filling, making it a national delicacy. Another highly popular item is the heavy taro mud cake, which is made with 100% pure taro paste, reduced sugar, and no added preservatives. Its dense and smooth texture will leave you wanting more. The sunshine and rain of southern Taiwan, along with fresh sweet fruits and the warm hospitality, are carefully crafted into baked goods at Saint Paul, which inherits European pastry-making techniques. Good food is determined from the selection of ingredients! Saint Paul from southern Taiwan believes that the best products should be reserved for our guests.
