St. Paul Baking Garden Introduction
In a spacious and bright factory, workers dressed in uniforms and wearing masks operate machines, but what they produce is not technology products, but the Saint Paul Q Cake, which has been recognized as one of the top ten souvenirs in the country since its establishment in 1991. Selected Pingtung Wandan red bean paste is wrapped in chewy mochi, combined with Beigang red clay duck egg yolk and Alishan black pig jerky as fillings, while the outer layer is made using European pastry techniques, resulting in a crispy crust with rich, savory, and aromatic fillings that is a beloved national delicacy. Another popular item is the super popular taro cake, made with 100% pure taro and reduced sugar with no preservatives added, featuring a smooth, delicate, and rich texture that will leave you in awe. The sunshine and rain from southern Taiwan, alongside fresh and sweet fruits and warm hospitality, are carefully kneaded and baked by Saint Paul, which follows European baking techniques. Good food is determined from the selection of ingredients! Saint Paul, hailing from southern Taiwan, firmly believes that the best treats are meant for our customers.
