St. Paul Bakery Garden Introduction
In a spacious and bright factory, workers dressed in uniforms and masks operate machines, but what is produced here is not technology products; it is the Saint Paul Q Cake, recognized as one of the top ten souvenirs in the country and established in 1991. The cake features selected Pingtung Wandan red bean paste wrapped in chewy mochi, combined with the yolks of Beigang red soil duck eggs and the meat of Alishan black-haired pigs as fillings. The outer layer follows European pastry methods, creating a crispy exterior with a rich and savory inner filling, making it a popular national delicacy. Another highly popular item is the heavy taro cake, made with 100% pure taro paste, reduced sugar, and free from preservatives. Its soft, delicate, and smooth texture will leave you raving. The sunshine and rain, sweet fruits, and rich hospitality of southern Taiwan are lovingly incorporated into Saint Paul, which carefully mixes, shapes, and bakes its products using European baking techniques. Good food is determined from the moment the ingredients are chosen! Saint Paul from southern Taiwan firmly believes that the best offerings are meant for our customers.
