St. Paul Bakery Garden Introduction
In a spacious and bright factory, operators dressed in uniforms and masks operate machines, but what is produced here is not technology products, but the renowned Saint Paul Q Cake, recognized as one of the top ten souvenirs in the country since its establishment in 1991. Selected Pingtung Wandan red bean paste is wrapped in chewy mochi, combined with the egg yolks of Beigang red soil duck and Alishan black pork jerky as filling, while the outer layer follows European pastry-making techniques, creating a crunchy exterior with a rich and savory interior, making it a beloved national delicacy. Another highly popular item is the heavy taro cake, made with 100% pure taro paste, reduced sugar, and without preservatives. Its dense, delicate, smooth, and solid texture will leave you praising it endlessly. With the sunshine and rain of southern Taiwan, fresh and sweet fruits, and the warm and hearty hospitality, Saint Paul, inheriting the European baking methods, carefully kneads and bakes these ingredients. Good food is determined from the choice of ingredients! Saint Paul from southern Taiwan firmly believes that the best offerings are meant for our customers.
