St. Paul Bakery Garden Introduction
In a spacious and bright factory, the operators are all dressed in uniforms and wearing masks while operating machines. However, what is produced here is not a tech product, but the famous St. Paul Q Cake, recognized as one of Taiwan’s top ten souvenirs since its establishment in 1991. Using carefully selected red bean paste from Wan Dan, Pingtung, filled with chewy mochi, combined with the yolks of Beigang red earth duck eggs and Alishan black pig jerky, the outer layer follows European pastry-making techniques, resulting in a crispy shell and a rich, flavorful filling that is a beloved national dish. Another popular item is the super-sized taro mud cake, made from 100% pure taro, with reduced sugar and no preservatives added. Its dense, smooth, and substantial texture will leave you craving for more. With the sunlight and rain from southern Taiwan, along with fresh and sweet fruits and their delightful flavors, St. Paul, inheriting European baking techniques, carefully kneads and bakes these ingredients. The quality of good food is determined right from the choice of ingredients! St. Paul from southern Taiwan firmly believes that the best products are meant for our customers.
