Jia Jia Fried Dumplings at Lehua Night Market Introduction
"Jia Jia Xiang Potstickers" only sells potstickers and hot and sour soup, and with these two items, the owner, Tsai Yu-Chen, has been in business for over 24 years, indicating that there must be something unique about her. "Jia Jia Xiang Potstickers" started as a roadside stall and now has opened a store and has 13 franchise locations. Lai Ya-Yen said, "I also started eating by riding a bicycle, then switched to a scooter, and now I drive, yet I'm still eating here. I've been a regular for more than ten years, brought here by a neighbor from Yonghe." Lai Ya-Yen speaks highly of the potstickers sold by "Jia Jia Xiang," saying, "These are the largest potstickers I've ever eaten. They taste even better when dipped in sauce. I often stuff my mouth so full that I can't talk until I finish eating. That feeling of deliciousness and impatience is easy to imagine." She mentioned that "Jia Jia Xiang Potstickers" are made fresh on the spot, with the dumpling skin fried to a golden color, crispy on the bottom and chewy on the top, giving a satisfying crunch. The filling is incredibly tender as well. She said when there are few customers, she eats in the restaurant, and when it's crowded, she takes it home and finishes with a bowl of hot and sour soup, feeling completely satisfied after the meal.
