Lehua Night Market Jiajia Fried Dumplings

Taipei Foods


"Jia Jia Xiang Potstickers" only sells potstickers and hot and sour soup. With these two items, the owner, Cai Yuzhen, has been in business for over 24 years, which speaks to her unique qualities. "Jia Jia Xiang Potstickers" started as a roadside stall and has now not only opened a shop but also has 13 franchise locations. Lai Yayan mentioned, "I also started eating when I was riding a bicycle, went on to a scooter, and now I drive, but I still eat here. I have been a loyal customer for more than ten years, brought here by a neighbor from Yonghe." She praised the potstickers sold at "Jia Jia Xiang Potstickers," saying, "These are the largest potstickers I've ever had. You definitely need to dip them in sauce for an even better experience. I often stuff my mouth so full that I can't talk until I'm finished eating. You can imagine how delicious they are and the anticipation I have." Lai Yayan also said, "At 'Jia Jia Xiang Potstickers,' everything is freshly prepared—wrapped, cooked, and pan-fried right before serving. The dough is fried to a golden brown, crispy on the bottom and chewy on top. The crunchiness when biting into them is just fantastic, and the filling is incredibly fresh and tender." She added that when there aren’t many people, she eats in the shop, and when it’s crowded, she takes the food home, finishing off with a bowl of hot and sour soup, feeling completely satisfied.

Address:No. 114, Section 1, Yonghe Road, Yonghe District, New Taipei City 234, Taiwan

Lehua Night Market Jiajia Fried Dumplings Introduction

"Jia Jia Xiang Potstickers" only sells potstickers and hot and sour soup. With these two items, the owner, Cai Yuzhen, has been in business for over 24 years, which speaks to her unique qualities. "Jia Jia Xiang Potstickers" started as a roadside stall and has now not only opened a shop but also has 13 franchise locations. Lai Yayan mentioned, "I also started eating when I was riding a bicycle, went on to a scooter, and now I drive, but I still eat here. I have been a loyal customer for more than ten years, brought here by a neighbor from Yonghe." She praised the potstickers sold at "Jia Jia Xiang Potstickers," saying, "These are the largest potstickers I've ever had. You definitely need to dip them in sauce for an even better experience. I often stuff my mouth so full that I can't talk until I'm finished eating. You can imagine how delicious they are and the anticipation I have." Lai Yayan also said, "At 'Jia Jia Xiang Potstickers,' everything is freshly prepared—wrapped, cooked, and pan-fried right before serving. The dough is fried to a golden brown, crispy on the bottom and chewy on top. The crunchiness when biting into them is just fantastic, and the filling is incredibly fresh and tender." She added that when there aren’t many people, she eats in the shop, and when it’s crowded, she takes the food home, finishing off with a bowl of hot and sour soup, feeling completely satisfied.

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