Lehua Night Market Jiajia Pan-fried Dumplings

Taipei Foods


"Jiajia Fragrant Potstickers" only sells potstickers and hot and sour soup. With these two items, owner Cai Yuzhen has been in business for over 24 years, surely due to something unique about them. "Jiajia Fragrant Potstickers" started as a roadside stall and has now opened a restaurant, and has 13 franchises. Lai Yayan said, "I also started eating when I was riding a bicycle, then moved to a scooter, and now I drive, but I still eat here. I have been a regular customer for over ten years, introduced by a neighbor from Yonghe." She praises the potstickers sold at "Jiajia Fragrant Potstickers," saying, "These are the largest potstickers I've ever had. They taste even better when dipped in sauce. I often stuff my mouth so full I can't talk until I've finished eating. It's easy to imagine how delicious and eagerly I look forward to them." Lai Yayan mentioned, "The potstickers at 'Jiajia Fragrant Potstickers' are all freshly wrapped, made, and pan-fried on the spot. The dough is fried to a golden brown, crispy on the bottom and chewy on top, creating a satisfying crunch when you bite into it. The filling is also incredibly tender. When it's not crowded, I eat in the store, and when it is, I take them home, ending the meal with a bowl of hot and sour soup, feeling completely satisfied."

Address:No. 114, Section 1, Yonghe Road, Yonghe District, New Taipei City 234

Lehua Night Market Jiajia Pan-fried Dumplings Introduction

"Jiajia Fragrant Potstickers" only sells potstickers and hot and sour soup. With these two items, owner Cai Yuzhen has been in business for over 24 years, surely due to something unique about them. "Jiajia Fragrant Potstickers" started as a roadside stall and has now opened a restaurant, and has 13 franchises. Lai Yayan said, "I also started eating when I was riding a bicycle, then moved to a scooter, and now I drive, but I still eat here. I have been a regular customer for over ten years, introduced by a neighbor from Yonghe." She praises the potstickers sold at "Jiajia Fragrant Potstickers," saying, "These are the largest potstickers I've ever had. They taste even better when dipped in sauce. I often stuff my mouth so full I can't talk until I've finished eating. It's easy to imagine how delicious and eagerly I look forward to them." Lai Yayan mentioned, "The potstickers at 'Jiajia Fragrant Potstickers' are all freshly wrapped, made, and pan-fried on the spot. The dough is fried to a golden brown, crispy on the bottom and chewy on top, creating a satisfying crunch when you bite into it. The filling is also incredibly tender. When it's not crowded, I eat in the store, and when it is, I take them home, ending the meal with a bowl of hot and sour soup, feeling completely satisfied."

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