Hao Ji Dumpling Specialty Store Introduction
The filling of chives and pork is complemented by the shrimp dumplings, which are fresh and crunchy, with a juicy burst that makes it feel like the shrimp are bouncing in your mouth. The pan-fried dumplings are outstanding, and those who have tried them believe they are more fragrant than anything else. The炸醬拉麵 (jiang zha noodles) is very generous in portion, topped with scallion oil, dried tofu, and minced meat, bringing a simple yet homely flavor reminiscent of a mother's cooking. (Located at the first alley on the right when entering Sanmin Road) Recommended: shrimp water dumplings, jiang zha noodles, and shrimp pan-fried dumplings. (Dipping in grandma's special sauce makes it even better.)
