Hao Ji Dumpling Specialty Store Introduction
The pork filling with yellow chives, the shrimp dumplings are fresh and crunchy, firm to the bite, with juices bursting in your mouth, as if the shrimp are bouncing around. The pan-fried dumplings are outstanding, with those who have tried them believing they are more fragrant than anything from across the seas; the fried sauce noodles come in generous portions, topped with scallion oil, dried tofu, and minced meat, offering a simple yet comforting taste reminiscent of home cooking. (Turn right at the first alley after entering Sanmin Road) Recommended: shrimp water dumplings, fried sauce noodles, shrimp pan-fried dumplings. (Dip in grandma's special sauce for an even better flavor)
