Hao Ji Dumpling Specialty Store Introduction
The pork filling with yellow chives, the shrimp in the shrimp dumplings is fresh and crunchy, and when you eat it, the meat juices burst forth, making it feel as if the shrimp are bouncing in your mouth. The pan-fried dumplings are outstanding, with everyone who has tried them agreeing they are more fragrant than those from all around the world; the fried sauce noodles are served in generous portions, topped with scallion oil, tofu, and minced meat, carrying a simple yet homely flavor. (Turn right at the first alley after entering Sanmin Road) Recommendations: shrimp water dumplings, fried sauce noodles, and shrimp pan-fried dumplings. (Dip into grandma's special sauce for an even better taste.)
