Hao Chi Dumpling Specialty Store Introduction
The chives and pork filling, combined with the fresh and firm shrimp in the shrimp dumplings, burst with juices in your mouth, as if the shrimp are bouncing around. The pan-fried dumplings are outstanding, with everyone who has tried them agreeing that they are more fragrant than anything from all over the world. The jiangmian (noodles with fried sauce) comes in a large portion with toppings of scallion oil, dried tofu, and minced meat, bringing a simple yet homemade flavor. (Turn right into the first alley after entering Sanmin Road) Recommended: shrimp water dumplings, jiangmian, and shrimp pan-fried dumplings. (Dipping in grandma’s special sauce enhances the flavor even more)
