Hsi Sheng Food Industrial Co., Ltd. Introduction
Xi Sheng Rice Burger insists on using locally sourced premium rice from Taiwan, hand-selected to remove the stems of Thai basil, and the fillings are never kept overnight. The rice used is selected from the unpolluted Daan River area in Taiwan. After a year of rigorous testing, they have achieved a texture where the rice patty naturally forms without crumbling, offering a delightfully chewy, transparent, and distinctly individual grain experience that allows customers to fully appreciate the true flavor of rice. To enhance customer experience, the Thai basil in the three-cup chicken is specially handpicked for tender leaves, avoiding coarse stems that may affect the taste. The packaging for the rice burger uses heatable pearl paper with a unique structure that retains steam and moisture, allowing it to be enjoyed single-handedly. It can be microwaved for 2 minutes or steamed, making it feel just like eating freshly stir-fried!
