Hsi Sheng Food Industry Co., Ltd. Introduction
Xi Sheng Rice Burger insists on using locally sourced quality rice from Taiwan and manually removes the stems of Thai basil. The fillings are never kept overnight. The selected rice is sourced from the unpolluted Daan River, and after a year of rigorous testing, the rice cakes are formed naturally without breaking, delivering an exquisite texture with perfectly cooked, translucent, and distinct grains that allow one to fully appreciate the pure flavor of the rice. To enhance customer experience, the Thai basil for the Three-Cup Chicken is specially handpicked for its tender leaves to avoid affecting the taste with coarse stems. The packaging for the rice burger uses heatable pearl paper, featuring a unique structure that prevents heat and moisture from escaping, allowing it to be enjoyed with one hand. It can be microwaved for 2 minutes (steaming is also an option), making eating a rice burger feel like enjoying a fresh stir-fry!
