Belli Italian Thin Crust Pizza Introduction
Belly Italian Pizza was originally a cozy pizza place located on Xidong Road in Sanxia. It later moved to the Beida District in Sanxia, where loyal customers followed. Many tourists, after exploring Sanxia, also choose this spot as the final food destination of their travels. Additionally, students from National Taiwan University and nearby factory workers frequently order takeout, making this small Italian eatery, known for its quality ingredients and authentic flavors, a culinary landmark in the Beida District. The owner, Wang Derui, is a foodie who gradually learned how to make pizza, even training under an Italian friend to master authentic Italian pizza-making. With unanimous praise, he opened "Belly Italian Pizza" in Sanxia, which received widespread acclaim, attracting customers from Shulin, Zhonghe, Taipei City, and Taoyuan.
