Pingxi Mountain Spring Tofu Pudding Introduction
Insisting on using spring water for handcrafted tofu pudding, it has a refreshing taste with a hint of bean fragrance. No artificial sweeteners or preservatives are added, resulting in pure spring tofu pudding, accompanied by homemade hygienic crushed ice and syrup made from simmered sugar. With every bite, you can discover that simplicity is also a flavor of happiness.