Hsin Hsing Hao Rice Balls Introduction
The owner has been making meatballs for over 40 years. Every morning, he goes to the market to buy fresh pork, which he grinds into minced meat to make meatballs for sale at the market. The owner says that most meatballs nowadays are made by machines, but their family insists on traditional methods, making them by hand and without preservatives. If you're interested in the owner’s meatballs, you can buy them at "Hsin Hsing Hao Meatballs" located at No. 26, Central North Road, Sanchong District. However, they sell frozen meatballs, so make sure to cook them for 5 to 7 minutes after bringing them home. The owner also reveals that adding a little celery and sesame oil will make them even better.
