Hsin Hsing Hao Rice Balls Introduction
The owner has been making meatballs for over 40 years. Every morning, the owner goes to the market to buy fresh pork, which is then ground into a meat paste to make the meatballs sold at the market. The owner mentioned that most meatballs nowadays are produced by machines, but their family insists on traditional methods and makes them by hand, with no preservatives added. If you want to try the owner’s meatballs, you can purchase them at "Xinxinghao Meatballs" located at No. 26, Central North Road, Sanchong District. However, they sell frozen meatballs, so remember to boil them for 5 to 7 minutes at home before eating. The owner also revealed that adding a bit of celery and sesame oil would enhance the flavor.
