Xinxing Rice Ball Introduction
The owner has been making meatballs for over 40 years. Every morning, he goes to the market to buy fresh pork, which he grinds into a meat paste to make meatballs for sale. The owner says that most meatballs today are made by machines, but their meatballs adhere to traditional methods and are handmade, without any preservatives. If you want to try the owner's meatballs, you can purchase them at "Hsin Hing Hao Meatballs" located at No. 26, Central North Road, Sanchong District. However, they sell frozen meatballs, so remember to boil them for 5 to 7 minutes before eating. The owner revealed that adding a little celery and sesame oil makes them even better.
