Hsin Hsing Hao Rice Balls Introduction
The owner has been making meatballs for over 40 years. Every morning, he goes to the market to buy fresh pork. After grinding the pork into a paste, he creates the meatballs to sell at the market. The owner mentioned that most meatballs today are made by machines, but they insist on traditional methods, handcrafting their meatballs without any preservatives. If you want to try the owner’s meatballs, you can purchase them at "Xin Xing Hao Meatballs" located at No. 26, Zhongyang North Road, Sanchong District. However, they sell frozen meatballs, so remember to boil them for 5 to 7 minutes at home before eating. The owner also revealed that adding a little celery and sesame oil would enhance the flavor.
