Hsin-Hsing Dumplings Introduction
The owner has been making meatballs for over 40 years. Every morning, the owner goes to the market to buy fresh pork, grinds it into meat paste, and makes meatballs to sell at the market. The owner mentions that most meatballs today are made by machines, but their family’s meatballs insist on traditional methods, which are all handmade and contain no preservatives. If you want to try the owner's meatballs, you can purchase them at "Hsin Hsing Hao Meatballs" located at No. 26, Zhongyang North Road, Sanchong District. However, they sell frozen meatballs, so remember to boil them for 5-7 minutes before eating. The owner revealed that adding a little celery and sesame oil makes them even better.
