Zhu's Rice Noodles with Stir-fried Squid Soup Introduction
On Zhengyi North Road in Sanchong, I recommend an old restaurant that serves only fried rice noodles and squid soup. The rice noodles are mixed with lard and a touch of white bean sprouts, and the different thicknesses of the rice noodles are very flavorful and have a firm, chewy texture, unlike the usual fried rice noodles. The squid soup is made with a special fish paste, and the squid has a tender and crisp texture. Taking a bite of the squid is wonderfully elastic and flavorful, paired with the delicious broth and a drizzle of special black vinegar. This simple yet delightful taste truly brings happiness.
