Zhu Ji Fried Rice Noodles with Squid Soup Introduction
On Zhengyi North Road in San Chong, there is an old restaurant that specializes in stir-fried rice noodles and squid soup. The rice noodles are mixed with lard and a bit of white bean sprouts, and the varying thickness of the noodles is flavorful, crispy, and chewy, unlike the texture of typical stir-fried rice noodles. The squid soup here is made with a special fish paste, and the squid has a tender and crunchy texture. Taking a bite of the squid offers a delightful springy mouthfeel, complemented by a delicious broth that, when drizzled with a special black vinegar, creates a simple yet satisfying taste that brings happiness.
