Zhu's Rice Noodles with Stir-fried Cuttlefish Soup Introduction
On Zhengyi North Road in Sanchong, there is a recommended long-established restaurant that specializes in fried rice vermicelli and squid soup. The rice vermicelli is mixed with lard and accompanied by some white bean sprouts, offering a range of textures that are very flavorful, crisp, and chewy, unlike the typical fried rice vermicelli. The squid soup here is made with a special fish paste, and the squid meat is tender and crunchy. Taking a bite of the squid reveals its great elasticity and excellent texture, complemented by a delicious broth. Drizzling a bit of their special black vinegar adds to the simple yet delightful flavors, making one feel truly happy.
