Zhu Ji Rice Noodles with Stir-Fried Cuttlefish Soup Introduction
On Zhengyi North Road in Sanchong, there is a recommended old shop that only sells fried rice noodles and squid soup. The rice noodles are mixed with lard and some white bean sprouts, resulting in a variety of textures that are very flavorful, crisp, and chewy, unlike the usual texture of fried rice noodles. The squid soup here is made with a special fishing broth, and the squid meat is fresh and crisp. A bite of the squid is full of elasticity and great texture, combined with the delicious broth and a drizzle of special black vinegar, creating a simple yet delightful taste that makes one feel happy.
