Zhu Ji Rice Noodles with Squid Soup Introduction
On Zhengyi North Road in Sanchong, I recommend an old restaurant that only sells fried rice noodles and squid soup. The rice noodles are mixed with lard and some white bean sprouts, providing a variety of textures that are very flavorful, refreshing, and chewy, differing from the usual fried rice noodle texture. The squid soup here is made from a special fish paste, featuring fresh and crunchy squid meat. Taking a bite of the squid offers a great elasticity and taste, combined with the delicious broth, and adding some special black vinegar enhances the simple yet delightful flavors, making one feel happy.
