Ocean Garden Live Seafood Introduction
"Chilled Seaweed Salad" is the signature dish of "Haiyuan Live Seafood" and is also the most popular dish. It contains coral algae, which is blanched and then mixed with scallions, ginger, and garlic. After marinating for a few hours, it becomes incredibly delicious. The owner often recommends this dish to guests due to its rich gelatin content and freshness, making it crispy and tasty. The "Sashimi" includes cuttlefish, red snapper, and tuna, all of which are sweet, fresh, and truly delicious. The cuttlefish is rolled up with cucumber and seaweed; the first bite is sticky, but as you continue to chew, the sweetness comes through, and the stickiness disappears. It's very fresh and flavorful. The "Red Snapper" has sweet flesh that is easy to eat, while the belly of the red snapper is richer in fat.
