Hai Yuan Live Seafood Introduction
"Seaweed Salad" is the signature dish of "Haiyuan Live Seafood" and also the most popular one. It contains coral seaweed, which is blanched and then mixed with scallions, ginger, and garlic. After marinating for a few hours, it becomes delicious. The owner often recommends this dish to customers because it is rich in gelatin, fresh, and has a nice crunchy texture. The "Sashimi" includes cuttlefish, red snapper, and tuna, all with sweet and fresh meat that is really tasty. The "Cuttlefish" is rolled up with cucumber and seaweed; the first bite has a sticky texture, but as you continue to chew, the sweetness comes out, and the sticky sensation disappears. The freshness and sweetness are excellent. The "Red Snapper" has sweet meat and is very easy to eat, while the "Red Snapper Belly" has a richer fat content.