Sea Garden Live Seafood Introduction
"Cold Seaweed Salad" is the signature dish of "Haijuan Live Seafood" and also the most popular dish. It contains coral seaweed, which is blanched and mixed with green onions, ginger, and garlic. After soaking for several hours, it becomes very tasty. The owner always recommends this dish to customers because it is rich in collagen, fresh, and crunchy. The "Sashimi" includes squid, red grouper, and tuna, all of which have sweet and fresh meat that is truly delicious. The squid is wrapped in cucumber and seaweed; the first bite is sticky, but as you continue to chew, the sweetness comes out, and the sticky feeling disappears. It is very delicious with enough freshness and sweetness. The red grouper has sweet meat that is easy to eat, and the belly of the red grouper is richer in fat.
