Yufu Bakery Introduction
Yu Fu Bakery's owner, Huang Xiang-bin, along with his two brothers, shared a strong passion for the baking industry. They learned from each other and ultimately fell in love with pastries, leading them to open a small shop together and develop many delicious products. As their experience and scale grew, they individually expanded to new locations, aiming to provide tasty and healthy products to consumers. Their creations, including the black sesame egg yolk pastry and the green bamboo shoot braised pork egg yolk pastry, have won awards such as Best Store at the 2011 New Taipei City Egg Yolk Pastry Festival and the Silver Award for Creative Pastries at the 2013 New Taipei City Egg Yolk Pastry Festival.
