Han Dian Food Introduction
The master of production at Han Dian Foods, Chef Jian Lianming, is also the chairman of the Traditional Pastry and Bakery Development Association in New Taipei City, with over forty years of experience in the pastry industry. Han Dian Foods is a well-known pastry factory in the industry, offering a wide variety of snacks with quality ingredients that provide traditional and authentic flavors, sometimes with innovative twists. It is not only the best choice for tea snacks for companies in the Xinzhung and Banqiao areas but is also favored by caterers who place orders for events. In addition to the salted egg yolk pasteries, they produce a wide range of melt-in-your-mouth cookies, cakes, and the most famous traditional Chinese wedding cakes, which connoisseurs know to order from here. Han Dian's "Mung Bean Paste with Salted Egg Yolk Pastry" insists on using fresh ingredients, including selected black pork, dried shrimp, white sesame, fried shallots, and premium butter mung bean paste, combined with fresh whole salted duck eggs, without any chemical additives or preservatives, crafted following traditional methods, delivering a rich aroma and a delightful sweet and salty flavor!
