Han Dian Food Introduction
Master Jian Lian-Ming, a skilled producer at Han Dian Foods and the chairman of the New Taipei City Traditional Pastry Baking Development Association, has over forty years of experience in the pastry industry. Han Dian Foods is a well-known pastry factory in the industry, renowned for its authentic flavors and high-quality ingredients across a variety of pastries. It is not only the top choice for companies in areas like Xinzhuang and Banqiao for tea snacks, but even banquet chefs for catering services place orders here. In addition to the salted egg yolk pastries, they offer an array of melt-in-your-mouth cookies and cakes, with the most famous being the Chinese wedding cakes, which industry insiders know to order from here. Han Dian's "Mung Bean Paste Salty Egg Yolk Pastry" insists on using fresh ingredients, including select black pork, dried shrimp, white sesame, and shallots, paired with premium butter mung bean paste and fresh, intact salty duck eggs, without any chemical ingredients or preservatives, adhering to traditional methods for a fragrant and delicious sweet and savory taste!
