Han Dian Foods Introduction
Master Jian Lianming, a production expert at Han Dian Foods, is also the chairman of the New Taipei City Traditional Pastry Baking Development Association, with over forty years of experience in the pastry industry. Han Dian Foods is a well-known pastry factory in the industry, offering a variety of pastries made with high-quality ingredients and traditional flavors, sometimes with innovative twists. It is the best choice for snacks among companies in Xinzhuang and Banqiao, and even chefs specializing in catering orders come here to place orders. In addition to salted egg yolk pastries, they offer a wide range of melt-in-your-mouth cookies and cakes, as well as the most famous Chinese wedding pastries, which insiders know to order from here. Han Dian's "Mung Bean Paste Salted Egg Yolk Pastry" insists on using fresh ingredients, including selected black pork, dried shrimp, white sesame, and scallions, combined with premium butter mung bean paste and fresh whole salted duck eggs, without any chemical additives or preservatives, adhering to traditional methods of production, resulting in a rich aroma and a delicious blend of salty and sweet flavors!
