Han Dian Food Introduction
Han Dian Foods' master chef, Jian Lianming, is also the president of the New Taipei City Traditional Pastry and Bakery Development Association, with over 40 years of experience in the pastry industry. Han Dian Foods is well-known in the industry as a famous pastry factory. With high-quality ingredients and authentic traditional flavors, sometimes with innovative twists, it is the best choice for tea snacks among companies in Xinzhuang and Banqiao. Catering chefs also place orders here for banquets. In addition to yolk pastries, they offer a variety of melt-in-your-mouth cookies, cakes, and the most famous Chinese wedding pastries that industry insiders know to order from here. Han Dian's "Mung Bean Paste Yolk Pastry" insists on using fresh ingredients, including selected black pork, dried shrimp, white sesame, scallions, etc., paired with premium butter mung bean paste and whole fresh salted duck eggs, without any chemical additives or preservatives, following traditional methods to create a richly aromatic treat with a delightful sweet-salty flavor!
