Rice Workshop - Pomelo Leaf Pork Dumpling Introduction
The artistry of wrapping glutinous rice dumplings continues to evolve in the Chinese culinary tradition. In addition to bamboo leaves, the use of "pomelo leaves" enhances the unique texture and aroma of the dumplings. "Rice Workshop" in Xinzhuang is a prominent example of this practice. For many years, the owner has carefully selected high-quality, pollution-free "Taitung Chihshang glutinous rice" as the main ingredient for the dumplings. The filling is stir-fried with the glutinous rice until semi-cooked, then wrapped in pomelo leaves and steamed, resulting in rice that is fragrant, chewy, and soft—a combined art of color, fragrance, and taste that is truly worth trying. Pomelo leaves are also a medicinal plant, and they bloom around the Dragon Boat Festival, making them a traditional choice for wrapping dumplings. The filling of the pomelo meat dumpling includes pork, salted egg yolk, mushrooms, shrimp, and peanuts, enhanced by the flavor of the pomelo, making it very appetizing. Another signature dumpling from Rice Workshop features a filling of pork, shredded mushrooms, shrimp, and dried radish, paired with Chihshang glutinous rice, creating an irresistible charm. The pomelo meat dumplings are available in limited quantities at Rice Workshop around the Dragon Boat Festival, so remember to order by phone in advance.
