Song Ji Food Introduction
Located at the intersection of Ferry Road, the salted duck eggs here are made from fresh duck eggs sourced from the countryside of Yilan. After being wrapped in specially selected red clay and rice husks for about a month, they are washed and steamed until cooked. Not only are they moderately salty, but the egg yolks also have a glossy sheen, which often attracts many food enthusiasts to purchase them. The oily heart egg is one of the specialties of Bali, referring to duck eggs with large and fragrant yolks. Song Ji Oily Heart Egg originally started as a duck farm. The daughter of the family, influenced from a young age, can easily distinguish the quality of duck eggs. After learning the techniques of pickling salted duck eggs and century eggs from seniors, she insists on using hygienic and fresh principles, utilizing duck eggs from her own healthy farm-raised ducks. Through a complicated process, they produce salted duck eggs that are so visually appealing that they make your mouth water. Century eggs are also made from duck eggs following the same principles, ensuring that their century eggs are equally aromatic, and the selected duck eggs guarantee health and freshness. Many customers buy large bags to take home for cooking, and they are also delicious to eat directly; the egg whites are soft and not overly salty, while the bright yellow yolk shines. With each bite, the rich and creamy texture leaves a lasting impression, making them a great gift option as well!
