Song Ji Food

Taipei Foods


Located at the ferry terminal intersection. The salted duck eggs here come from fresh duck eggs in the rural area of Yilan, wrapped in carefully selected red clay and rice bran for about a month, then washed and steamed to perfection. They are not only moderately salty but also have a shiny and bright yolk, which often attracts many food lovers to purchase them. The oil-heart eggs are one of the specialties of Bali, referring to duck eggs with large and fragrant yolks. Songji Oil Heart Eggs originally started as a duck farming family. The daughter, having been influenced by the environment since childhood, can easily distinguish the quality of duck eggs. After learning the techniques of making salted duck eggs and century eggs from predecessors, she adheres to principles of hygiene and freshness, using duck eggs from their own healthy farm-raised ducks. Through a complex process, they produce salted duck eggs that are visually tempting. Century eggs are also made from duck eggs, following the same principles, resulting in a fragrant product. The selected duck eggs guarantee health and freshness. Many customers specifically buy large bags to take home, convenient for cooking, and they are also delicious to eat directly. The egg whites are soft and not overly salty, while the bright yellow yolks sparkle. A bite reveals a rich and creamy texture that is unforgettable, making them a great gift!

Address:No. 172, Sec. 2, Longmi Rd, Bali District, New Taipei City 249

Song Ji Food Introduction

Located at the ferry terminal intersection. The salted duck eggs here come from fresh duck eggs in the rural area of Yilan, wrapped in carefully selected red clay and rice bran for about a month, then washed and steamed to perfection. They are not only moderately salty but also have a shiny and bright yolk, which often attracts many food lovers to purchase them. The oil-heart eggs are one of the specialties of Bali, referring to duck eggs with large and fragrant yolks. Songji Oil Heart Eggs originally started as a duck farming family. The daughter, having been influenced by the environment since childhood, can easily distinguish the quality of duck eggs. After learning the techniques of making salted duck eggs and century eggs from predecessors, she adheres to principles of hygiene and freshness, using duck eggs from their own healthy farm-raised ducks. Through a complex process, they produce salted duck eggs that are visually tempting. Century eggs are also made from duck eggs, following the same principles, resulting in a fragrant product. The selected duck eggs guarantee health and freshness. Many customers specifically buy large bags to take home, convenient for cooking, and they are also delicious to eat directly. The egg whites are soft and not overly salty, while the bright yellow yolks sparkle. A bite reveals a rich and creamy texture that is unforgettable, making them a great gift!

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