Song Ji Food Products Introduction
Located at the intersection of Ferry Head Road. The salted duck eggs here come from fresh duck eggs in rural Yilan, wrapped in select red clay and rice husks, and after about a month, they are washed and steamed. They are not only moderately salty but also have a shiny and rich yolk, attracting many food lovers to purchase them. The oil heart egg is one of the specialties of Bali, referring to the duck eggs with large and fragrant yolks. Song Ji Oil Heart Egg originally comes from a duck farmer family. The daughter, influenced from a young age, can easily discern the quality of duck eggs. After learning the techniques of making salted duck eggs and century eggs from predecessors, she adheres to principles of hygiene and freshness, using duck eggs from their own healthily-raised ducks. Through a complex process, they produce salted duck eggs that are visually appealing and promising in taste. Century eggs are also made from duck eggs, and with the same principles, their century eggs are equally aromatic. Many customers specifically buy large bags to store at home for convenience in cooking, and they are also delicious to eat directly. The egg white is soft and not overly salty, while the golden yolk shines brightly. With each bite, the rich and aromatic taste leaves a lasting impression, making it a great gift as well!
