Song Ji Foods Introduction
Located at the intersection of Ferry Head Road. The salted duck eggs here come from fresh duck eggs in the countryside of Yilan. After being wrapped in selected red clay and rice husk for about a month, they are cleaned and steamed, resulting in a moderate saltiness and shiny, oily yolks that attract many food lovers to come and purchase. The oil heart egg is one of the specialties of Bali, which refers to duck eggs with large and fragrant yolks. Song Ji Oil Heart Eggs originally came from a family that raised ducks. The daughter, having grown up around ducks, can easily distinguish the quality of the eggs. After learning the techniques of making salted duck eggs and century eggs from experienced predecessors, she adheres to the principles of hygiene and freshness, using the eggs from her own healthily raised ducks. Through a complex process, they create salted duck eggs that look so appetizing. The century eggs are also made from duck eggs, following the same principles, ensuring that they are equally fragrant, with guaranteed health and freshness. Many customers specifically buy a large bag to take home for cooking, and they are also delicious to eat directly. The egg whites are soft and not overly salty, while the bright yellow yolks shine, offering a rich and aromatic taste that leaves a lasting impression. They make great gifts as well!
