Song Ji Food Introduction
Located at the intersection of Ferry Head Road. The salty duck eggs here are fresh duck eggs from the countryside of Yilan, wrapped in selected red clay and rice bran for about a month, then cleaned and steamed, resulting in eggs that are not only moderately salty but also have a shiny yolk that often attracts many food enthusiasts to purchase. The oil heart egg is one of the specialties of Bali, which refers to duck eggs with large and fragrant yolks. This store, Song Ji Oil Heart Egg, was originally owned by a duck farmer. The daughter, influenced by her upbringing, can easily distinguish the quality of duck eggs. After learning the techniques of pickling salty duck eggs and century eggs from her predecessors, she upholds principles of hygiene and freshness, using duck eggs produced from her own healthy-raised ducks. Through a complex process, they create visually tempting salty duck eggs. The century eggs are also made from duck eggs, following the same principles, resulting in aromatic century eggs, with the selected duck eggs ensuring health and freshness. Many customers specifically buy large bags to take home for convenience in cooking or simply enjoy them as they are. The egg white is soft and not overly salty, while the bright yellow yolk shines; one bite offers a rich and flavorful experience that is unforgettable, making it a great gift as well!
