Song Ji Food Introduction
Located at the ferry terminal intersection. The salty duck eggs here come from fresh duck eggs in the countryside of Yilan, wrapped in selected red clay and rice bran, and after about a month, they are washed and steamed. Not only is the saltiness just right, but the egg yolk also exudes a shiny luster, attracting many food enthusiasts to purchase them. The oil heart egg is one of the specialties of Bali, which refers to duck eggs with large and fragrant yolks. Song Ji Oil Heart Egg originally belonged to a duck-raising family. The daughter, influenced from a young age, can easily distinguish the quality of duck eggs. After learning from predecessors how to pickle salty duck eggs and century eggs, she adheres to principles of hygiene and freshness, using duck eggs from their own healthy farm-raised ducks. Through a complex process, they produce salty duck eggs that look so tempting. The century eggs are also made from duck eggs, following the same principles, resulting in century eggs that are equally aromatic, with fresh and healthy duck eggs guaranteed. Many customers specifically purchase a large bag to take home for convenience in cooking and they are also delicious to eat directly, with a soft and smooth egg white that is not overly salty, while the bright yellow egg yolk shines. Taking a bite, the rich and mellow flavor leaves a lasting impression, making them great as gifts!
