Song Ji Food Introduction
Located at the entrance of Ferry Road. The salted duck eggs here come from fresh duck eggs sourced from the countryside of Yilan. After being wrapped in premium red clay and rice bran for about a month, they are washed and steamed to perfection. These eggs not only have a moderate saltiness but also feature yolks that shine with a glossy luster, often attracting many food enthusiasts to purchase them. The "oil heart egg" is one of the specialties of Bali, referring to duck eggs with particularly large and fragrant yolks. Song Ji Oil Heart Egg was originally a duck farming family. The daughter, having grown up around duck eggs, can easily distinguish the quality of duck eggs. After learning the techniques for pickling salted duck eggs and century eggs from the predecessors, and adhering to principles of hygiene and freshness, they produce salted duck eggs from ducks raised in a healthy environment. These eggs are visually enticing and delicious. The century eggs are also made from duck eggs, following the same principles, resulting in a fragrant product selected for health and freshness. Many customers specifically buy large bags to take home for convenience; they are great for cooking, and are also delightful to eat directly. The egg whites are soft and not overly salty, while the bright yellow yolks shine alluringly. Each bite delivers a rich and creamy flavor that leaves a lasting impression, making them an excellent gift as well!
