Bali Ferry Wharf Old Street Introduction
Bali opened its port earlier than Tamsui and was the port for trade between Taipei and the mainland. During its period of commercial prosperity, there were even 13 trading bays to meet various trade demands. The Thirteen Bays symbolize Bali's brilliant and prosperous period and have also been used by archaeologists to refer to recently discovered Neolithic cultural relics. With convenient transportation, Bali can be accessed by ferry from Tamsui or by bicycle along the banks of the Tamsui River. The vast green spaces, open-air cafes, and uniquely shaped museums have transformed Bali into a new leisure spot on the left bank of New Taipei City. The Bali Ferry Terminal Old Street is one of Bali's "long-standing" attractions, located on the street next to the port. In the past, many people entering and leaving Bali would gather here, gradually forming a market where street vendors sell freshly caught seafood. The most famous local specialty is "Peacock Clam" (also known as green mussel), which is transformed into various dishes by skilled chefs, emitting tantalizing aromas and delightful flavors. Other local well-known delicacies worth trying include Songji salted egg, sisters' twin pastries, pepper buns, shrimp rolls, Zhangzi ice, kiss fish, fish balls, fried squid balls, and brown sugar mochi (source: New Taipei City Tourism website).
