Bali Ferry Wharf Old Street Introduction
Bali opened its port earlier than Tamsui and was the port through which Taipei first conducted trade with the mainland. During its peak commercial period, it had as many as 13 trading posts to meet various trading needs. The Thirteen Hongs symbolize the prosperous and brilliant era of Bali and have also been used by archaeologists to refer to recently discovered Neolithic culture remains. With convenient transportation, Bali can be accessed by ferry from Tamsui or by cycling along the Tamsui River. The vast green spaces, outdoor cafes, and uniquely designed museums have transformed Bali into a new leisure area on the west bank of New Taipei City. Bali's Old Street at the ferry terminal is one of Bali's "veteran" attractions, located along the street by the port where those entering and exiting Bali often gathered, gradually forming a market. Street vendors sell freshly caught seafood, with the most famous local specialty being "peacock clams (also known as cockles)," which are transformed into various dishes by skilled chefs, boasting enticing aromas and delightful flavors. Other local treats worth trying include Songji salted egg, twin sisters, pepper buns, shrimp rolls, Zhi Zai ice, kiss fish, fish balls, fried squid balls, and brown sugar rice cakes, all of which come from established local brands. (Source: New Taipei City Tourism and Travel Website)
