Tantalizing Chicken Egg and Century Egg (2010 Hakka Handicrafts) Introduction
Dan Duo Li Century Egg reformulates tradition by using carefully selected high-quality chicken eggs. The entire process from selecting eggs to soaking and packaging is completely free of heavy metals (lead, copper) and preservatives. The reason for not using duck eggs is that their shell's capillary pores are relatively coarse, making it easier for contaminants to enter. Therefore, it has been improved and developed to produce a crystal-clear, safe traditional taste using chicken eggs! The chicken egg century egg, once peeled, is crystal clear and is also known as crystal jelly century egg. It is the first to achieve vacuum preservation for six months, and remains fresh for 12 hours after opening. After cutting the century egg and refrigerating it for a few minutes, the flavor of the egg becomes more profound. Songzhi Township Agricultural Products Co., Ltd.
