Dan Dali Egg Skin Century Egg (2010 Hakka Gift) Introduction
Dan Du Li Century Egg reformed the traditional method by using selected high-quality chicken eggs. From selecting the eggs to the immersion and packaging process, no heavy metals (lead, copper) or preservatives are added. The reason for not using duck eggs is that their shell's capillary pores are coarser, making it easier for contaminants to enter. Therefore, the development has been modified to create a crystal-clear and safe traditional taste using chicken eggs! The chicken egg century egg, also known as crystal jelly century egg after peeling, is the first to introduce vacuum preservation for six months, maintaining freshness for 12 hours after opening. The century egg reveals a richer flavor when refrigerated for a few minutes after cutting. Songzhixiang Agriculture Co., Ltd.
