Shunshi Cake Shop Introduction
Promoting low sugar, low fat, zero cholesterol, and preservative-free options, the health cake from Shunxi reduces the burden on parents with its smooth and subtly sweet protein cake, which has made a name for itself in the culinary world. The invention of the protein cake was sparked by owner Zhang Kai-yuan's desire to create a cake that his mother, who was on a restricted diet due to dialysis, could enjoy. After several failed attempts, he finally baked the now-famous "protein cake," which has garnered rave reviews from his mother's fellow patients and nurses. Later, the owner renamed it to "health cake." Shunxi's early business ventures were challenging, as the traditional appearance of the cakes and the lack of a storefront resulted in low customer acceptance. However, after the transformation to health cakes, which are handmade daily, the fresh texture coincided perfectly with the growing health and wellness trend in Taiwan, gradually gaining recognition and recommendations from the culinary community. Media coverage also helped boost its popularity, making it the most famous cake in the Yingge District. Informed visitors to the old street often make a special trip to buy pieces to take home. Currently, the angel cake is available in five flavors: brown sugar, lemon, peach, blueberry, and strawberry. Its refreshing and delicate texture, combined with excellent elasticity, makes it an ideal choice for Mother's Day as a caring treat for mothers. However, given that orders for Mother's Day cakes are already fully booked, consumers may need to visit...
