Shun Xi Cake Shop Introduction
It advocates low sugar, low fat, zero cholesterol, and no preservatives, easing the burden for parents with its healthy cakes. It has gained a reputation in the culinary world for its delicate, non-sweet, and non-greasy protein cakes. The reason for the invention of protein cakes came from the owner, Zhang Kai-Yuan, who wanted to make a cake that his mother, who was on a dialysis diet, could also enjoy. After several unsuccessful attempts, he finally baked the famous "Protein Cake" that became well-known throughout Taiwan, earning praise from his mother's dialysis friends and nurses. Later, the owner renamed it "Healthy Cake." The early days of Shunshie’s business were not smooth; the traditional-looking cakes were not well-received due to a lack of a storefront. After changing the cakes to healthy ones and producing them fresh by hand every day, the refreshing taste coincided perfectly with the rising health-conscious trend among the public, gradually earning recognition and recommendations from industry experts. With the help of media coverage, it became the most popular cake in the Yingge District. Knowledgeable visitors to the old street would take the special detour to buy them to enjoy at home. The current flavors of Angel Cake include brown sugar, lemon, peach, blueberry, and strawberry, all offering a refreshingly smooth and elastic texture, making them an excellent choice for Mother's Day to show care for moms. However, due to a full schedule of Mother's Day cake orders, consumers may need to come to...
