Shunzheng Cake Shop Introduction
Advocating for low sugar, low fat, zero cholesterol, and preservative-free options, this health cake brand aims to lighten the burden for parents with its silk-like, not overly sweet protein cake, which has made a name for itself in the culinary world. The protein cake was originally invented by owner Zhang Kai-yuan to create a cake that his mother, who was on a dialysis diet, could also enjoy. After several failed attempts, he finally baked the now-famous "protein cake," which garnered praise from his mother's fellow patients and nurses. Later, he rebranded it as "health cake." The early years of the business were not smooth sailing; due to the traditional appearance of the cake and the absence of a storefront, customer acceptance was low. However, after transforming the cake into a health-focused option and making it fresh by hand every day, its refreshing texture coincided perfectly with the rising health-conscious trend in Taiwan, gradually earning recognition and recommendations from experts. Additionally, media coverage helped further boost its popularity, making it the most famous cake in the Yingge District. Visitors to the old street often make a special trip to take some home. Currently, the angel cake comes in five flavors: brown sugar, lemon, peach, blueberry, and strawberry, all boasting a refreshingly soft and elastic texture, making it a thoughtful choice for Mother's Day. However, due to the overwhelming number of orders for Mother's Day cakes, consumers may need to visit...
