Shunxi Cake Shop Introduction
Promoting low sugar, low fat, zero cholesterol, and preservative-free options, this health cake offers parents a lighter burden with its signature silky smooth and mildly sweet protein cake, making a name for itself in the culinary world. The protein cake was originally invented by owner Zhang Kai-yuan to create a cake that his mother could enjoy while undergoing dialysis, resulting in a series of experiments that eventually led to the famous "Protein Cake" loved by his mother’s fellow dialysis patients and nurses. The owner later renamed it "Healthy Cake." In its early years, Shunxie faced challenges in its business due to the traditional appearance of the cakes and the lack of a storefront, leading to low customer acceptance. However, after transforming the cake into a healthy variant and making it fresh by hand each day, its refreshing texture coincided perfectly with the growing trend of health and wellness among the public. The cake gradually gained recognition and recommendations from industry experts, and with the support of media coverage, it became the most popular cake in Yingge District. In-the-know visitors to the old street would even make a special trip to take some home to try. Currently, the Angel Cake comes in five flavors: brown sugar, lemon, peach, blueberry, and strawberry, all featuring a wonderfully refreshing, delicate, and elastic texture, making it a perfect choice for Mother's Day as a thoughtful health-conscious gift for moms. However, due to a high volume of orders for Mother's Day cakes, consumers may need to visit...
