Shunxi Cake Shop Introduction
This health cake restaurant promotes low sugar, low fat, zero cholesterol, and preservative-free options, easing the burden for parents with its silky-smooth, not overly sweet protein cake. The protein cake was originally invented by owner Zhang Kai-Yuan to create a cake that his mother, who had to follow a strict diet due to dialysis, could enjoy. After several failed attempts, he finally baked the now-famous "protein cake," which received rave reviews from his mother’s dialysis friends and nurses. Later, the cake was renamed "health cake." In its early years, the restaurant faced challenges due to the traditional appearance of the cakes and lack of a storefront, resulting in low customer acceptance. However, after transforming the cakes into health cakes, they began making them fresh by hand every day. The refreshing texture perfectly aligned with the growing trend toward healthy living in Taiwan, gradually gaining recognition and recommendations from professionals. With media coverage further boosting its popularity, it became the most famous cake in Yingge District, attracting savvy tourists who intentionally stop by to take some home. Currently, the angel cake comes in five flavors: brown sugar, lemon, peach, blueberry, and strawberry, all of which are refreshingly smooth with excellent elasticity, making them a thoughtful choice for Mother’s Day. However, since orders for Mother’s Day cakes are already fully booked, consumers may need to visit...
