Shun Zhi Cake Shop Introduction
This bakery emphasizes low sugar, low fat, zero cholesterol, and no preservatives, providing a healthy cake that eases the burden on parents. It gained a reputation in the culinary world for its silky, non-sweet, non-greasy protein cake. The reason for the early invention of the protein cake was that owner Zhang Kai-Yuan wanted to create a cake that his mother, who was undergoing dialysis and had dietary restrictions, could enjoy. After several failed attempts, he finally baked the now-famous "Protein Cake," which received rave reviews not only from his mother but also from her dialysis friends and nurses. Subsequently, the protein cake was renamed "Healthy Cake." In the early years, the business struggled due to the traditional appearance of the cake and the lack of a storefront, resulting in lower customer acceptance. However, after transitioning to healthy cakes that are made daily by hand, the refreshing texture came just in time to align with the rising health-conscious trend among the public. Gradually, it gained recognition and recommendations from professionals, and with media coverage boosting its popularity, it became the most renowned cake in Yingge District. Specialized visitors to the old street even make a point to stop by for takeout. Currently, the angel cake is available in five flavors: brown sugar, lemon, peach, blueberry, and strawberry. Its refreshing and fluffy texture, along with great elasticity, makes it an excellent choice for Mother's Day gifts. However, due to overwhelming orders for Mother's Day cakes, consumers may have to go themselves to...
