Chiayi Ge Restaurant Introduction
The origins of the culinary delights at Shenkeng Old Street can be traced back to the brothers Wang Jiayi and Wang Shuicheng. In their early years, they opened a noodle stall at the temple entrance, and later, the younger brother Wang Shuicheng's tofu shop became extremely famous. The skillful older brother Wang Jiayi runs "Jiayi Pavilion," which also gained a remarkable reputation for its tofu dishes in the old street. The unique cooking method for Shenkeng tofu involves not removing the soybean curds during the cooking process, resulting in a slightly charred flavor when boiled, giving dishes like braised tofu and tofu soup a distinct aroma and a tender, smooth taste that is highly recommended by food connoisseurs.
