Banciao Stone Meat Round

Taipei Foods


Deep-fried meatballs soaked in lard, with a chewy skin and fragrant filling (the filling contains marinated pork pieces, quail eggs, and crispy bamboo shoots); the pig's blood intestine soup emits a peppery aroma and includes pickled vegetables and chives, with a delicious broth, soft yet chewy pig intestines, and tender and crispy pig's blood.

Address:11 Lane 410, Section 2, Wenhua Road, Banqiao District, New Taipei City 220

Banciao Stone Meat Round Introduction

Deep-fried meatballs soaked in lard, with a chewy skin and fragrant filling (the filling contains marinated pork pieces, quail eggs, and crispy bamboo shoots); the pig's blood intestine soup emits a peppery aroma and includes pickled vegetables and chives, with a delicious broth, soft yet chewy pig intestines, and tender and crispy pig's blood.

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