Banciao Stone Meat Balls

Taipei Foods


Braised meatballs fried in lard, with a chewy skin and fragrant filling (the filling contains marinated pork chunks, quail eggs, and crispy bamboo shoots); the pig’s blood sausage soup, which gives off a peppery aroma and includes pickled vegetables and chives, has a delicious broth, with soft and chewy pig intestines and tender, crispy pig blood.

Address:No. 11, Alley 410, Section 2, Wenhua Road, Banqiao District, New Taipei City 220

Banciao Stone Meat Balls Introduction

Braised meatballs fried in lard, with a chewy skin and fragrant filling (the filling contains marinated pork chunks, quail eggs, and crispy bamboo shoots); the pig’s blood sausage soup, which gives off a peppery aroma and includes pickled vegetables and chives, has a delicious broth, with soft and chewy pig intestines and tender, crispy pig blood.

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