Banciao Stone Meatball

Taipei Foods


The pork meatball is deep-fried in lard, with a chewy skin and fragrant filling (which includes marinated pork chunks, quail eggs, and shredded bamboo shoots); the pig's blood sausage soup emits a peppery aroma, enhanced with pickled vegetables and chives, featuring a delicious broth, soft yet chewy pig intestines, and tender, crisp pig blood.

Address:No. 11, Alley 410, Section 2, Cultural Road, Banqiao District, New Taipei City 220

Banciao Stone Meatball Introduction

The pork meatball is deep-fried in lard, with a chewy skin and fragrant filling (which includes marinated pork chunks, quail eggs, and shredded bamboo shoots); the pig's blood sausage soup emits a peppery aroma, enhanced with pickled vegetables and chives, featuring a delicious broth, soft yet chewy pig intestines, and tender, crisp pig blood.

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