Banciao Stone Meat Balls Introduction
Braised meatballs fried in lard, with a chewy skin and fragrant filling (the filling contains marinated pork chunks, quail eggs, and crispy bamboo shoots); the pig’s blood sausage soup, which gives off a peppery aroma and includes pickled vegetables and chives, has a delicious broth, with soft and chewy pig intestines and tender, crispy pig blood.
