Banchiao Stone Meat Ball

Taipei Foods


Braised meatballs deep-fried in lard, with a chewy skin and aromatic filling (the filling includes marinated pork pieces, quail eggs, and shredded bamboo shoots); a peppery pig's blood soup enriched with pickled vegetables and chives, featuring a delicious broth, tender and chewy pig intestines, and soft, crispy pig's blood.

Address:11, Lane 410, Section 2, Wenhua Road, Banqiao District, New Taipei City 220, Taiwan

Banchiao Stone Meat Ball Introduction

Braised meatballs deep-fried in lard, with a chewy skin and aromatic filling (the filling includes marinated pork pieces, quail eggs, and shredded bamboo shoots); a peppery pig's blood soup enriched with pickled vegetables and chives, featuring a delicious broth, tender and chewy pig intestines, and soft, crispy pig's blood.

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