Banchiao Stone Meatballs

Taipei Foods


Pork balls fried in lard, with chewy skin and fragrant filling (the filling includes marinated meat chunks, quail eggs, and crispy bamboo shoots); a pig's blood sausage soup that emits a peppery aroma, complemented by pickled vegetables and chives, with a delicious broth, soft and chewy pig intestines, and tender and crispy pig's blood.

Address:No. 11, Lane 410, Section 2, Cultural Road, Banqiao District, New Taipei City 220

Banchiao Stone Meatballs Introduction

Pork balls fried in lard, with chewy skin and fragrant filling (the filling includes marinated meat chunks, quail eggs, and crispy bamboo shoots); a pig's blood sausage soup that emits a peppery aroma, complemented by pickled vegetables and chives, with a delicious broth, soft and chewy pig intestines, and tender and crispy pig's blood.

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