Banciao Stone Meatball Introduction
The pork meatball is deep-fried in lard, with a chewy skin and fragrant filling (which includes marinated pork chunks, quail eggs, and shredded bamboo shoots); the pig's blood sausage soup emits a peppery aroma, enhanced with pickled vegetables and chives, featuring a delicious broth, soft yet chewy pig intestines, and tender, crisp pig blood.