Banciao Shitou Meatballs Introduction
Fried meatballs soaked in lard, with chewy skin and fragrant filling (stuffed with marinated pork chunks, quail eggs, and crispy bamboo shoots); the pig's blood sausage soup emits a peppery aroma, complemented by pickled vegetables and leeks. The broth is delicious, the pig intestines are soft yet chewy, and the pig's blood is tender and crisp.