Banchiao Stone Meatballs Introduction
Pork balls fried in lard, with chewy skin and fragrant filling (the filling includes marinated meat chunks, quail eggs, and crispy bamboo shoots); a pig's blood sausage soup that emits a peppery aroma, complemented by pickled vegetables and chives, with a delicious broth, soft and chewy pig intestines, and tender and crispy pig's blood.
