Banciao Stone Meat Round Introduction
Deep-fried meatballs soaked in lard, with a chewy skin and fragrant filling (the filling contains marinated pork pieces, quail eggs, and crispy bamboo shoots); the pig's blood intestine soup emits a peppery aroma and includes pickled vegetables and chives, with a delicious broth, soft yet chewy pig intestines, and tender and crispy pig's blood.
