Scallion Pancake's Hometown Introduction
Don't think that "the hometown of scallion pancakes" only sells scallion pancakes. The skilled chef Zhu Yaohui excels in the art of northern Chinese wheat dishes, from the thick scallion pancakes filled with abundant Taiwanese scallions to the fresh and refreshing loofah soup dumplings, bringing happiness in every bite. The home-style dishes here are also remarkable, such as the tender and melt-in-your-mouth Dongpo braised pork, the flavorful and layered sauerkraut with pork, and the pepper-salt ribs and three-shredded jelly noodles, making it enjoyable whether for a grand feast or a casual drink.
