The hometown of scallion pancakes Introduction
Don't think that "the hometown of scallion pancakes" only sells scallion pancakes. The skilled owner, Zhu Yaohui, excels at preparing Northern-style flatbreads, from the thick scallion pancakes filled with plenty of Sanxing scallions to the fresh and refreshing loofah dumplings that bring happiness with every bite. The craftsmanship in this place is impressive as well, featuring tender and melt-in-your-mouth Dongpo braised pork, flavorful and layered sour pickled cabbage with pork, along with peppery spare ribs and shredded jelly noodles, making it a delightful spot for both grand feasts and casual drinks.
