The hometown of scallion pancakes Introduction
Don’t think that the "hometown of scallion pancakes" only serves scallion pancakes. The skilled owner, Zhu Yaohui, excels in the art of Northern-style noodles and pancakes. From the thick scallion pancakes packed with plenty of Sanxing scallions to the fresh and refreshing loofah soup dumplings, each bite is full of happiness. The home-cooked dishes here are also impressive, such as the tender and melt-in-your-mouth Dongpo braised pork, the distinctly flavored and textured sour cabbage with pork, as well as pepper-salt spare ribs and three-shredded cold noodles. Whether it’s a grand feast or a casual drink, the experience is thoroughly enjoyable.
