Scallion Pancake's Hometown Introduction
Don't think that "the hometown of scallion pancakes" only sells scallion pancakes. The skilled owner, Zhu Yaohui, excels in the art of preparing northern flatbreads. From the thick scallion pancakes filled with plenty of Sanxing scallions to the fresh and refreshing loofah soup dumplings, every bite brings happiness. The crafted dishes here are also impressive, such as the tender and melt-in-your-mouth Dongpo braised pork, the flavorful and textured pickled cabbage with pork, and the pepper-salt ribs, as well as the Three-Silk Cold Noodle. Whether for a grand feast or casual drinks, it is truly delightful.
