Grassland Oysters Vermicelli Introduction
Grassland People Oyster Vermicelli has been open for over 17 years and has moved four times. The reason for moving is always due to the good business, with landlords increasing the rent out of envy. Before starting the oyster vermicelli business, the owner, Zhang Wenlian, sold betel nuts. However, as the betel nut industry declined, he had no choice but to change careers. He spent two months learning how to make oyster vermicelli, cold noodles, and sweet potato balls. Zhang Wenlian chose these three items because they are relatively simple to learn, as long as you know the recipe and cooking techniques. While it sounds easy, different techniques yield different flavors. After gradually researching and improving, it has now become a favorite Taiwanese snack among the people of Banqiao. Every day, they can sell at least three to four hundred bowls of both oyster vermicelli and sweet potato balls. The business is successful because the oysters are large and fresh, delivered daily from Wang Gong in Changhua. The owner is very happy that he chose the right career change. Grassland People Vermicelli offers flavors including squid vermicelli and oyster vermicelli. The cold noodles come in three flavors: sesame, Thai style, and vinegar sauce, all reminiscent of the good old taste.
