Grass Field Oyster Vermicelli Introduction
Grass Field Oyster Vermicelli has been operating for over 17 years and has moved four times, all due to its successful business and rising rent demands from the landlord. Before starting this noodle shop, owner Chang Wenlian sold betel nuts, but as the popularity of betel nut beauties declined, he had no choice but to change careers. He spent two months learning to make oyster vermicelli, cold noodles, and sweet potato balls. Chang chose these three dishes because they are relatively simple to learn; as long as he understood the recipes and cooking techniques, he could manage. However, achieving the right taste involves different techniques, and after gradual research and improvement, it has become a favorite Taiwanese snack among the residents of Banqiao. Every day, he sells at least three to four hundred bowls of oyster vermicelli and sweet potato balls. The business thrives due to the large and fresh oysters that are delivered daily from Wang Gong in Changhua. The owner is delighted to have made the right career change. The flavors offered at Grass Field include squid vermicelli and oyster vermicelli. The cold noodles come in three flavors: sesame, Thai, and vinegar sauce, all of which evoke nostalgic flavors.
