Stormy Grass Oyster Vermicelli Introduction
The Grassland Oysters Vermicelli has been open for over 17 years and has moved four times, all due to the success of the business causing the rent to rise sharply as landlords became envious. Before starting the oyster vermicelli business, the owner Zhang Wenlian sold betel nuts. However, as the popularity of betel nut brides declined, he was compelled to change careers. He spent two months learning how to make oyster vermicelli, cold noodles, and sweet and spicy fishcake. Zhang Wenlian chose these three dishes because they were relatively simple to learn, requiring only knowledge of the recipes and cooking techniques. While it sounds easy, the techniques vary, resulting in different flavors. Through gradual research and improvement, he has turned it into a favorite Taiwanese snack for Banqiao residents. Every day, at least three to four hundred bowls of oyster vermicelli and sweet and spicy fishcake are sold, primarily because the oysters are large and fresh, delivered daily from Wanggong in Changhua. The owner is pleased to have made the right career change. The flavors at Grassland Vermicelli include squid vermicelli and oyster vermicelli. The cold noodles come in three flavors: sesame sauce, Thai-style, and vinegar sauce, all reminiscent of old tastes.
