Shang Ding Boutique Tea Introduction
Shang Ding Tea Origin Shang Ding Tea is produced and made in-house, wholesale to tea shops. Since 1991, we have received many awards in high mountain tea competitions and the national high mountain tea contest, including first, second, and third prizes. We believe that competition tea is an affirmation of our expertise, and making good tea is our responsibility. We continue to delve into high-altitude Taiwanese tea from the Hehuan Mountain range, constantly striving for improvement and growth. In 1993, we established our own brand deeply rooted in Banqiao, insisting that the essence of tea must be safe and high quality to be considered Shang Ding Tea. Thus, we have numerous loyal customers both domestically and internationally who love to drink Shang Ding Tea, and we have now been in business for over twenty years. Since 2009, we have been sending our tea to international certification body SGS for pesticide residue testing in batches, adhering to the strictest standards to ensure food safety for tea! Initially, many thought it was an impossible task; this choice often put us in a position where we had no tea to sell, and sometimes tea lovers couldn't buy tea and complained… But Shang Ding remains committed to our original intention.
