Shang Ding Boutique Tea Introduction
Shang Ding Tea Origin Shang Ding Tea is self-produced and wholesale to tea businesses. Since 1991, it has won numerous awards in high mountain tea competitions, including first, second, and third prizes at the National High Mountain Tea Competition. We believe that competition tea is a recognition of our expertise, and making good tea is our duty; thus, we continue to delve into high-altitude Taiwanese tea from the Hehuan Mountain range and strive for constant improvement and growth. In 1993, we established our own brand and became deeply rooted in Banqiao, insisting that the nature of the tea must be safe and of high quality to carry the Shang Ding name. As a result, we have many loyal customers, both domestic and international, who love Shang Ding Tea, and we have walked this path for over twenty years. We are gladly willing to embrace the laughter of others. Since 2009, we have been sending our tea batches for pesticide residue testing to the international certification organization SGS, adhering to the strictest standards to ensure tea food safety as best as we can! Initially, many thought this was impossible, and this choice often put us at a bottleneck with no tea to sell, even causing tea friends to be unable to purchase tea and complain… but Shang Ding remains steadfast in its original intention.
