Shang Ding Fine Tea Introduction
Shang Ding Tea Origin Shang Ding Tea is self-produced and manufactured, wholesaling to tea shops. Since 1991, we have received many awards in high mountain tea competitions, including first, second, and third prizes. We believe that competition tea is a certification of our professionalism, and producing good tea is our responsibility; thus, we continuously delve into high-altitude Taiwanese tea from the Hehuan Mountain range, striving for constant improvement and growth. In 1993, we established our own brand and rooted ourselves in Banqiao, demanding that the essence of our tea must be safe and of high quality to embody Shang Ding Tea. Consequently, we have cultivated many loyal customers both domestically and internationally who appreciate Shang Ding Tea, and we have walked this path for over twenty years. Though often joked about, we are happy to embrace our role. Since 2009, we have been sending our tea batches for international certification by SGS for pesticide residue testing, adhering to the strictest standards to ensure the best food safety for our tea! Initially, many people thought this was an impossible task, and this decision often led us to face a bottleneck where we had no tea to sell, even causing tea enthusiasts to complain about not being able to purchase tea… Nevertheless, Shang Ding remains steadfast in our original intention.
