Peter's Rooster Mediterranean Cuisine

Taipei Foods


Located in the alleys of Tucheng, Peter's Rooster is named after its owner's English name, Peter. The restaurant features many rooster-themed artworks that he has collected over the years, providing guests with both delicious food and delightful surprises from the handmade crafts. With its romantic ambiance, the restaurant is renowned in Northern Taiwan for its exquisite salted grilled steak, which is highly praised by food enthusiasts. On special holidays and Valentine's Day, reservations are necessary, or guests will have to wait in line. The appetizer salad is refreshing, with a choice between a special Mediterranean vinaigrette and French mustard dressing, allowing guests to enjoy international flavors. The French baked snails are served without shells, wrapped in rich cheese and baked until golden and crispy. The flavorful taste of the snails combined with the richness of the cheese makes for an irresistible dish; the chewy texture of the snails along with sliced French bread enhances the experience. Soup choices include French vegetable soup and creamy mushroom soup. The rustic French vegetable soup allows you to savor the fresh taste of the vegetables, while the creamy mushroom soup is perfect for those with a preference for stronger flavors, featuring delicious and tender mushrooms worth trying.

Address:No. 2, Lane 16, Alley 92, Yumin Road, Tucheng District, New Taipei City 236, Taiwan

Peter's Rooster Mediterranean Cuisine Introduction

Located in the alleys of Tucheng, Peter's Rooster is named after its owner's English name, Peter. The restaurant features many rooster-themed artworks that he has collected over the years, providing guests with both delicious food and delightful surprises from the handmade crafts. With its romantic ambiance, the restaurant is renowned in Northern Taiwan for its exquisite salted grilled steak, which is highly praised by food enthusiasts. On special holidays and Valentine's Day, reservations are necessary, or guests will have to wait in line. The appetizer salad is refreshing, with a choice between a special Mediterranean vinaigrette and French mustard dressing, allowing guests to enjoy international flavors. The French baked snails are served without shells, wrapped in rich cheese and baked until golden and crispy. The flavorful taste of the snails combined with the richness of the cheese makes for an irresistible dish; the chewy texture of the snails along with sliced French bread enhances the experience. Soup choices include French vegetable soup and creamy mushroom soup. The rustic French vegetable soup allows you to savor the fresh taste of the vegetables, while the creamy mushroom soup is perfect for those with a preference for stronger flavors, featuring delicious and tender mushrooms worth trying.

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