Peter's Rooster Mediterranean Cuisine Introduction
Located in the alleys of Tucheng, Peter's Rooster is named after its owner, whose English name is Peter. The restaurant displays many rooster-shaped crafts that he has collected over the years, allowing guests to enjoy delicious food while also admiring the surprises brought by the handicrafts. With its romantic ambiance, the restaurant is renowned for its exquisite salt-grilled steak, which is highly praised by food enthusiasts. On special holidays and Valentine's Day, if you haven't made a reservation in advance, you will have to wait in line. The appetizer salad offered in the restaurant is refreshingly delightful, featuring two special dressings: Mediterranean oil and vinegar, and French mustard sauce, allowing guests to choose according to their tastes. The French baked escargot comes shelled and wrapped in rich cheese, baked until golden and crispy on the outside, while the escargot inside is tender and flavorful, making it incredibly delicious. The chewy texture of the escargot pairs excellently with sliced French bread, offering a satisfying combination. For soups, there is a choice between French vegetable soup and creamy mushroom soup. The countryside-style French vegetable soup serves fresh and original vegetable flavors, while the creamy mushroom soup is suitable for those with a preference for stronger flavors, featuring delicious and tender mushrooms worth trying.
