Peter's Rooster Mediterranean Cuisine

Taipei Foods


Located in the alleys of Tucheng, Peter's Chicken is named after its owner, whose English name is Peter. The restaurant features numerous chicken-shaped art pieces that he has collected over the years, providing guests with a delightful visual experience while enjoying their meals. With a romantic ambiance, the restaurant is renowned in Northern Taiwan for its exquisite salt-grilled steak, highly praised by food enthusiasts. During special holidays and Valentine's Day, reservations are necessary, or one will have to wait in line. The appetizer salad offered here is refreshing, with a choice of two special dressings: a Mediterranean oil and vinegar dressing and French mustard, allowing guests to pick their preferred exotic flavor. The French-style baked escargot is already shelled and baked with rich cheese, featuring a golden crispy exterior. The escargot is deliciously fresh, complemented by the creamy cheese, creating an irresistible combination. The tender and springy texture of the escargot pairs wonderfully with slices of French bread, making for a delightful bite. For soup, guests can choose between French vegetable soup and creamy mushroom soup. The countryside-style French vegetable soup allows diners to enjoy the fresh and authentic flavors of the vegetables. The creamy mushroom soup is suitable for those who prefer richer flavors, with tender and flavorful mushrooms that are worth trying.

Address:No. 2, Alley 16, Lane 92, Yumin Road, Tucheng District, New Taipei City 236, Taiwan

Peter's Rooster Mediterranean Cuisine Introduction

Located in the alleys of Tucheng, Peter's Chicken is named after its owner, whose English name is Peter. The restaurant features numerous chicken-shaped art pieces that he has collected over the years, providing guests with a delightful visual experience while enjoying their meals. With a romantic ambiance, the restaurant is renowned in Northern Taiwan for its exquisite salt-grilled steak, highly praised by food enthusiasts. During special holidays and Valentine's Day, reservations are necessary, or one will have to wait in line. The appetizer salad offered here is refreshing, with a choice of two special dressings: a Mediterranean oil and vinegar dressing and French mustard, allowing guests to pick their preferred exotic flavor. The French-style baked escargot is already shelled and baked with rich cheese, featuring a golden crispy exterior. The escargot is deliciously fresh, complemented by the creamy cheese, creating an irresistible combination. The tender and springy texture of the escargot pairs wonderfully with slices of French bread, making for a delightful bite. For soup, guests can choose between French vegetable soup and creamy mushroom soup. The countryside-style French vegetable soup allows diners to enjoy the fresh and authentic flavors of the vegetables. The creamy mushroom soup is suitable for those who prefer richer flavors, with tender and flavorful mushrooms that are worth trying.

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