Peter's Mediterranean Cuisine

Taipei Foods


Located in the alleys of Tucheng, Peter's Chicken is named after the owner's English name, Peter. The restaurant displays numerous chicken-themed art pieces that he has collected over the years, allowing guests to enjoy delicious food while appreciating the surprise of handcrafted art. With its romantic ambiance, the renowned grilled steak, praised by gourmets across Northern Taiwan, is also a highlight here. On special holidays and Valentine's Day, those who haven’t reserved a table in advance may find themselves waiting in line. The appetizer salad is refreshing, with a choice of two specially made Mediterranean oil and vinegar dressings or French mustard sauce, offering exotic flavors for guests to choose from. The French baked escargot is served shelled, wrapped in rich cheese before being baked to a golden crisp on the outside, with the escargot inside being fresh and the cheese aromatic – it’s simply delicious. The chewiness of the escargot is outstanding, especially when paired with sliced French bread, making it a delightful treat. For soups, there are options like French vegetable soup and creamy mushroom soup. The rustic French vegetable soup showcases the fresh taste of vegetables, while the creamy mushroom soup caters to those with a bolder palate, featuring tender and delicious mushrooms worth trying.

Address:No. 2, Alley 16, Lane 92, Yumin Road, Tucheng District, New Taipei City 236

Peter's Mediterranean Cuisine Introduction

Located in the alleys of Tucheng, Peter's Chicken is named after the owner's English name, Peter. The restaurant displays numerous chicken-themed art pieces that he has collected over the years, allowing guests to enjoy delicious food while appreciating the surprise of handcrafted art. With its romantic ambiance, the renowned grilled steak, praised by gourmets across Northern Taiwan, is also a highlight here. On special holidays and Valentine's Day, those who haven’t reserved a table in advance may find themselves waiting in line. The appetizer salad is refreshing, with a choice of two specially made Mediterranean oil and vinegar dressings or French mustard sauce, offering exotic flavors for guests to choose from. The French baked escargot is served shelled, wrapped in rich cheese before being baked to a golden crisp on the outside, with the escargot inside being fresh and the cheese aromatic – it’s simply delicious. The chewiness of the escargot is outstanding, especially when paired with sliced French bread, making it a delightful treat. For soups, there are options like French vegetable soup and creamy mushroom soup. The rustic French vegetable soup showcases the fresh taste of vegetables, while the creamy mushroom soup caters to those with a bolder palate, featuring tender and delicious mushrooms worth trying.

Recommended Hotel Bookings