A-Cheng Goose Meat Introduction
Located on Qing Shui Road, the traditional goose meat restaurant "A Cheng Goose" has established a good reputation for over 20 years in the Tucheng area since its founding in 1990. The founder, Mr. Tsai Fang-cheng, and his wife started the first store due to a fortuitous opportunity. The couple built their business from scratch, adhering to the belief of "we must succeed," which laid the foundation for their subsequent 20 years of success. The second-generation operator, Mr. Tsai Tsung-yau, inherited his father's passion and mission for A Cheng. As a person born in the 1980s, he leveraged his professional talent in design to thoughtfully design the restaurant's space and menu. Unlike large restaurants, A Cheng aims to become a "family restaurant" in the hearts of Tucheng residents, allowing visitors passing through Tucheng to "have fun in Tucheng and eat at A Cheng." Recommended dishes: goose meat, spicy goose blood, butterfly crispy dumplings.
