Xiang Ding Tea Introduction
Since the first generation of the Zhou family began cultivating, picking, and processing tea, it has now reached the seventh generation. Mr. Zhou Qingzong, the sixth generation, who is a director of the National Tea Association of Taiwan and the New Taipei City Tea Association, has perfected the art of tea-making. He has participated in numerous tea competitions and received countless awards, generously sharing his tea-making techniques with peers and passing them down to the next generation. Currently, the Zhou family specializes in producing Dayu Ridge tea, Lishan tea, Sun Link Sea tea, High Mountain black tea, and the King of Green Tea, Biluochun. They manage everything from tea garden management to picking and processing, with meticulous control over the entire process on-site. The Zhou family might be the only tea farmers in the Taipei region personally involved in tea production in the three major tea areas of Dayu Ridge, Lishan, and Sun Link Sea. Each batch of tea produced from these areas ranges from approximately 2,000 to 4,000 Taiwanese catties, depending on the area and yield. About 95% of the tea is sold to tea shops and traders. Each batch can have slight variations in quality, and the highest quality is reserved for retail. Therefore, consumers who purchase tea from them can be assured of top quality, and customers often praise the great value for the price.
