Chihgui Grilled Steak - Taiwan Boulevard Branch Introduction
Taichung Chigui Steakhouse is a subsidiary of the Nisshun Food Chain System, which includes Nisshun Takoyaki, Nisshun Flavorful Noodle Soup, and Taichung Chigui Steakhouse. Since 1995, Nisshun Food Chain System has been engaged in culinary research, adhering to the business philosophy of "based in Taiwan, eyes on the world," promoting culinary culture globally. Over the years, due to this commitment, the business landscape of Nisshun Food Chain System has expanded to the United States and Canada, Hong Kong and Macau, Mainland China, and Southeast Asia. Decades ago, "steakhouse" was synonymous with affordable and delicious high-quality steak meals. However, today, many steakhouses operate as mixed salad bar restaurants, offering a variety of ingredients but overlooking consumers who love steaks but are less inclined to enjoy salad bars. The true essence and original intention of what a professional steakhouse should be seem to be gradually forgotten by consumers. Therefore, Chigui Steakhouse was established with the goal of satisfying these steak-loving consumers. We do not have an abundant salad bar or exquisite service; we only offer professional five cuts of meat. We return to the original intention that every steakhouse should have, focusing on providing the highest quality meat.
