Fu Ding Wang Pork Knuckle Introduction
Located next to the Zhonghua Road Night Market in Taichung, "Fu Ding Wang Premium Pork Knuckle Restaurant" is always filled with enticing aromas, attracting many passersby drawn by the delicious scent. During meal times, customers often have to queue for a while before they can enjoy the delectable pork knuckle dishes! The master chef starts preparing the braised pork knuckles at 7 a.m. every day, going through processes like selection, cleaning, and organizing, before carefully simmering them for 3 to 4 hours using traditional methods. With skillful control of the cooking time, the essence of the pork knuckles is perfectly presented.
