Fu Ding Wang Pork Knuckle Introduction
Located next to the Zhonghua Road Night Market in Taichung, "Fu Ding Wang Gourmet Pork Knuckles Restaurant" always wafts with delightful aromas, attracting many passersby. During meal times, patrons often have to wait in line for a delicious pork knuckle dish! The master chef starts preparing the braised pork knuckles at 7 AM every day. After selection, washing, and tidying up, the pork knuckles are slowly simmered for 3 to 4 hours using traditional methods. With precise control of the heat, the essence of the pork knuckles is perfectly presented.
