Qinyuanchun Introduction
Qinyuanchun, established in 1949 alongside the Kuomintang's relocation to Taiwan, brings forth the authentic flavors of the Jiang family from Wuxi, inheriting the distinctive features of Jiangsu and Zhejiang cuisine along with Shanghainese dishes. "Qinyuanchun" was named and handwritten by Mr. Wu Zhihui, an academician from the Academia Sinica at the time, comparing the comfort experienced in literary gatherings with the delightful feasts of reunion and sharing. The restaurant is located on Taiwan Boulevard in the central district of Taichung City and has remained in its original location for over 70 years. It has served as a venue for dignitaries and business elites and has fostered emotional family gatherings, preserving culinary memories from the previous century and continuing to create unique memories for every family that dines there. The establishment is still solely operated by Mr. Jiang Shaoyan, the eldest son of the third generation, with the fourth generation's energetic team—Jiang Long and Guo Wenzhang—learning the business and its traditions. Using a base of old dough, they insist on handmade silver noodle rolls and various steamed dumplings, sweet and savory buns every day. Signature dishes follow the traditional characteristics of Jiangsu and Zhejiang cuisine, featuring "rich oil and red sauce" dishes such as Ning-style eel paste, river shrimp, Wuxi pork ribs, and Ning-style eel paste, which are highly favored by food enthusiasts. It is also a must-visit restaurant in Taichung for many travelers from Japan, Korea, Hong Kong, and local residents. From 2020 to 2024, it has been awarded the coveted recommendation of "Bib Gourmand" in the Michelin Guide for four consecutive years.
