Taipei Oyster Vermicelli in the 1950s Introduction
Da Da's Oyster, the best representative of "50s Taipei's Old Brand Oyster Vermicelli," is well-loved by consumers for its plump and fresh oysters, earning a shining reputation at the Zhonghua Night Market in Taichung! This 40-year-old eatery in Zhonghua Road Night Market was founded by Mr. Jian Jin-Wan, originally from Wanhua, Taipei. By chance, he invited friends from Taichung to taste Taipei's oyster vermicelli and later opened an oyster vermicelli stall in Taichung, winning the hearts of local friends. In the blink of an eye, 40 years have passed. The signature oyster vermicelli uses plump, fresh oysters from Budai, Chiayi, paired with chewy large intestine, delivering ample freshness and sweetness, along with Taiwan's authentic handmade vermicelli, showcasing the essence of Taiwanese snacks. Currently, the restaurant offers more than 50 dishes to satisfy every gourmet's appetite.
