Yixin Vegetarian Stinky Tofu Introduction
"Yihsin Vegetarian Stinky Tofu" has been a hit at Fengjia Night Market for over a decade, with its unique flavors attracting not only vegetarians but also meat lovers. The owner, Mr. Huang, and his wife are dedicated to maintaining quality and reputation, insisting on using freshly made tofu daily. They carefully control the fermentation of the tofu to ensure it is golden crispy and light without being greasy. The owner says that for stinky tofu to be delicious, timing and oil temperature must be precisely managed; any deviation affects the taste. Every action must be executed meticulously, and they refuse to compromise quality even if customers urge them to hurry. Sometimes, it is better for customers to wait in line than to sacrifice standards for quantity. Their attentiveness and care have created the legendary Yihsin Stinky Tofu today.
