Yixin Vegetarian Stinky Tofu Introduction
"Yishin Vegetarian Stinky Tofu" has been a hit at Fengjia Night Market for over a decade. Its unique flavors are not only favored by vegetarians but also praised by meat lovers. The owner, Mr. Huang, and his wife are committed to maintaining quality and reputation, insisting on using freshly made tofu that is prepared on the same day. They control the fermentation of the tofu precisely to ensure it is golden, crispy, and not greasy. The owner states that for stinky tofu to taste good, timing and oil temperature must be meticulously managed; any deviation can affect the texture. Every action must be performed with care; they refuse to compromise quality due to customer pressure, sometimes preferring to let customers wait in line rather than sacrificing their standards for quantity. This attention to detail and care has established Yishin Stinky Tofu's current success.
