Yi Xin Vegetarian Stinky Tofu Introduction
"Yixin Vegetarian Stinky Tofu" has been a hot seller at Fengjia Night Market for over a decade. Its unique flavors are popular not only among vegetarians but also receive high praise from meat-eaters. The owner, Mr. Huang, and his wife are committed to maintaining quality and reputation, insisting on using freshly made tofu every day. They carefully control the fermentation process to ensure the tofu is golden, crispy, and light without being greasy. The owner mentions that for stinky tofu to taste good, it’s essential to manage the timing and oil temperature; any misstep can affect the texture. Every action must be performed with care, and they refuse to compromise quality even when customers rush them. Sometimes, they prefer to have customers wait in line rather than compromise the standard for the sake of quantity. The meticulousness and thoughtfulness have made Yixin Stinky Tofu the success it is today.
