Yixin Vegetarian Stinky Tofu Introduction
“Yishin Vegetarian Stinky Tofu” has been a bestseller at Fengjia Night Market for over ten years. Its unique flavor is favored not only by vegetarians but also by meat lovers. Mr. Huang and his wife are committed to quality and reputation, insisting on using freshly made tofu each day. They carefully control the fermentation of the tofu to ensure it is golden brown, crispy, and not greasy. The owner mentions that for stinky tofu to be delicious, timing and oil temperature must be perfectly managed; any deviation can affect the texture. Each step must be executed properly, and they refuse to compromise quality even when customers urge for faster service. Sometimes, they would rather have customers wait in line than sacrifice their standards for higher quantity. Care and thoughtfulness are what make Yishin Stinky Tofu's reputation today.
