Yishin Vegetarian Stinky Tofu Introduction
"Yihsin Vegetarian Stinky Tofu" has been a bestseller at Fengjia Night Market for over ten years. Its unique flavor is not only popular among vegetarians but has also received rave reviews from meat eaters. The owner, Mr. Huang, and his wife are committed to maintaining high quality and a good reputation by insisting on using freshly made tofu each day. They meticulously control the fermentation process, ensuring that the tofu is deep-fried to a golden, crisp, and light texture without being greasy. The owner mentioned that for stinky tofu to taste good, it is essential to monitor the timing and oil temperature, as both can significantly affect the taste. Every step of the process must be performed meticulously; they refuse to compromise on quality, even if customers press for faster service. Sometimes, they would rather have customers wait in line than sacrifice their high standards. This attention to detail and care has made Yihsin Stinky Tofu a beloved establishment today.
