Yixin Vegetarian Stinky Tofu Introduction
"Yishin Vegetarian Stinky Tofu" has been a bestseller at Fengjia Night Market for over a decade. Its unique flavor is not only popular among vegetarians but also highly praised by meat eaters. Mr. Huang and his wife are committed to quality and reputation, insisting on using freshly made tofu each day. They carefully control the fermentation of the tofu, ensuring it is golden, crispy, and not greasy when fried. The owner mentions that for stinky tofu to taste good, one must master the timing and oil temperature; any misstep can affect the texture. Every action must be carried out diligently, and they refuse to compromise quality even when customers urge them to speed up. Sometimes, they prefer to have customers wait in line rather than sacrificing their standards. This attention to detail and care has contributed to the success of Yishin Stinky Tofu today.
