Yixin Vegetarian Stinky Tofu Introduction
"Yi Xin Vegan Stinky Tofu" has been a hit at Feng Chia Night Market for over a decade. Its unique flavor is not only loved by vegetarians but also praised by meat-eaters. The owners, Mr. Huang and his wife, are committed to maintaining quality and reputation, insisting on using freshly made tofu each day. They control the fermentation of the tofu to ensure it is perfectly golden, crispy, and not greasy. The owner mentions that for stinky tofu to taste good, timing and oil temperature must be precisely managed; both too much and too little will affect the texture. Every action must be executed meticulously, as they refuse to compromise quality even when customers urge for faster service. Sometimes, they prefer having customers wait in line rather than sacrificing their standards for higher volume. Attention to detail and care are what make Yi Xin Stinky Tofu stand out today.
