Yu Cheng Hsin / Chiang Kai-shek Store Introduction
A fortune poem, six sacred divinations. Under the encouragement of Mazu, Yu-Chen Hsin began its confectionery business. Over the past half century, from initially being a novice to becoming a renowned pastry expert in Taiwan, we have always held our original intention: "To make those who care for us feel honored." Yu-Chen Hsin's pastries do not have any exclusive secret recipes; what we have is a heart that cares for customers and a commitment to quality ingredients. In order to meet the needs of those who visit the Dajia Mazu Temple and the local vegetarian community, Yu-Chen Hsin replaced the traditional lard pastry with a recipe using natural butter, which not only led to the renowned "Butter Pastry" today but also earned Yu-Chen Hsin the title of the hometown of Butter Pastry.
