Yu Chen Hsin / Chiang Kai-shek Store Introduction
A poem with a fortune, six sacred wooden blocks. Encouraged by Mazu, Yu-Chen-Hsin began the pastry business. Over half a century, from a novice to a renowned pastry expert in Taiwan, our original intention has always been the same: "to make those who care for us feel proud." Yu-Chen-Hsin's pastries do not have any exclusive secret recipes; what we have is a heart that cares for our customers and a commitment to quality ingredients. To meet the needs of devotees and locals who visit the Dajia Mazu Temple and follow a vegetarian diet, Yu-Chen-Hsin replaced traditional lard pastries with a recipe using natural butter, which not only led to the creation of the now-famous "butter pastries," but also earned Yu-Chen-Hsin the title of the hometown of butter pastries.
