Yu Cheng Hsin / Jiang Gong Store Introduction
A fortune poem and six sacred divinations led Yu Zhen Xin to start a pastry business with the encouragement of Mazu. Over the past half-century, from being a novice to becoming a renowned pastry expert in Taiwan, we have always held on to our original intention: "to make those who care for us feel proud." Yu Zhen Xin's pastries do not have any exclusive secret recipes; they are only made with a caring heart for our customers and a commitment to quality ingredients. To meet the demands of devotees and local residents who follow a vegetarian diet when visiting the Dajia Mazu Temple, Yu Zhen Xin replaced the traditional lard pastry with a formula using natural butter. This not only led to the creation of the now-famous "butter pastry," but also earned Yu Zhen Xin the title of the hometown of butter pastries.
