Yu Cheng Hsin / Jiang Gong Store Introduction
A fortune poem and six sacred sticks; encouraged by Mazu, Yu Zhen Xin started her pastry business. Over the half-century, from a novice to a renowned pastry expert in Taiwan, we have always held onto our original intention: "To make those who care for us feel honored." Yu Zhen Xin's pastries don't have any exclusive secret recipes; what we have is a heart that cares for our customers and a commitment to quality ingredients. To meet the needs of both pilgrims visiting the Dajia Mazu Temple and local residents who are vegetarians, Yu Zhen Xin switched to a recipe using natural butter instead of traditional lard for her pastries. This change not only led to the creation of the now-famous "Butter Pastry," but also earned Yu Zhen Xin the title of the hometown of Butter Pastry.
