American Ice Cream Introduction
With 40 years of inherited experience, this restaurant is a shared memory for many locals in Dajia. It uses carefully selected Dajia taro to make taro balls, which are traditionally and handmade. Under the continuous research and innovation of the second generation, they insist on using healthy and natural ingredients, setting them apart from other market taro balls. Whether enjoying cold refreshments or hot drinks, their products are equally chewy and delicious. This traditional dessert can be savored year-round, paired with rich, cooked red beans, taro, grass jelly, fresh fruits, or even the popular mango shaved ice, bringing out the flavor of taro. A unique dessert not to be missed in Dajia, in winter it can be enjoyed with hot sweet soups (red bean soup, longan soup, ginger soup, or grass jelly soup), making it delicious all year round.
