Minxiong Seafood Restaurant Introduction
Founded in 1966, Minxiong Seafood Restaurant has consistently strived to provide the best quality dining experience. From its beginnings with the principles of "fresh goods," "delicious flavors," and "fair prices," the restaurant has adapted to the new century by formulating new business philosophies focused on "innovation in cuisine," "friendly service," and "sustainable operation." Regardless of the changes in its operational philosophies, Minxiong Seafood Restaurant has always maintained its commitment to delivering the best dining quality to its customers.
