Minxiong Seafood Restaurant Introduction
Founded in 1966, Minxiong Seafood Restaurant has consistently strived to uphold the principles of "fresh goods," "delicious flavors," and "fair prices" since its inception. In recent years, in response to the arrival of the new century, it has redefined its management philosophy to focus on "innovation in cuisine," "friendly service," and "sustainable operation." Regardless of changes in its business philosophy, Minxiong Seafood Restaurant has always remained committed to providing customers with the best dining quality.
