Min Hsiung Seafood Restaurant Introduction
Established in 1966, Minxiong Seafood Restaurant has made steady efforts since its inception with the principles of "fresh goods," "delicious flavors," and "reasonable prices." In recent years, in response to the arrival of the new century, the restaurant has redefined its operating philosophy to focus on "innovation in cooking," "friendly service," and "sustainable management." Regardless of how its philosophy has evolved, Minxiong Seafood Restaurant has consistently insisted on providing customers with the best dining quality.
