Yanping Claypot Fish Head

Tainan Foods

Yanping Claypot Fish Head Introduction

Established in 1965, "Yanping Claypot Fish Head" features a delicious broth cooked with turkey, crispy and tender bighead carp fish heads, paired with fresh vegetables, tofu, and seasoned with satay sauce for a sweet and savory flavor. The dish, along with their exclusive "turkey meat rice" and live squid, leaves a lasting impression.

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