Man Niu Beef Shabu-Shabu Introduction
The restaurant has been open for over 14 years, and its delicious beef soup has gained great popularity among locals. Every day, the beef soup is cooked with beef bones and five different vegetables and fruits simmered slowly for a whole day, enhancing the soup's sweetness. In addition to the fresh beef soup made from freshly slaughtered beef, the owner also recommends the must-try local dish "Beef Fried Rice," which combines fresh beef with rice, ensuring every local's appetite is satisfied.
