Wei Xin Bakery Introduction
"Wei Hsin Bakery" was established in 1969 and has been a traditional wedding cake shop for over forty years. It has always adhered to traditional techniques and exclusive recipes, continuously improving its baking skills and developing innovative flavors, and has been awarded the "Tainan City Health Excellent Store." The "Braised Pork and Mung Bean Paste" features a soft outer layer with a sweet and savory filling that is not overwhelming, including new flavors such as braised pork, salted egg yolk, mung bean paste, and vegetarian mushroom braised pork mung bean paste. Each bite leaves a lingering aftertaste. The "Mandarin Duck Cake" has a rich red bean filling and a crispy, thin, fragrant outer layer. The "Winter Melon Meat Cake" combines winter melon with fresh pork, following traditional methods to maintain the authentic taste, offering a sweet and savory flavor unique to Tainan. These genuine and traditional flavors make it the best choice for engagements, weddings, and souvenirs.
