Wei Hsin Bakery Introduction
"Wai Hsin Bakery" was founded in 1969, and has been a well-established wedding cake shop for over forty years. It has always adhered to traditional methods and exclusive manufacturing techniques, continuously improving baking skills and developing innovative flavors. It has also been awarded the title of "Health Excellent Store" by Tainan City. The "Braised Pork and Mung Bean Paste" has a soft outer skin with a sweet and savory filling that is not greasy, featuring new flavors such as braised pork with salted egg yolk mung bean paste and vegetarian mushroom braised pork mung bean paste, leaving a lasting impression with each bite. The "Yuan Yang Cake" has a rich red bean filling and a crispy, thin, fragrant outer skin. The "Winter Melon Meat Cake" is made from winter melon combined with fresh pork, adhering to traditional methods to create a uniquely flavorful Tainan taste that is sweet and savory. These authentic traditional flavors are the best choice for engagements, weddings, and gifts.
