Wei Hsin Bakery Introduction
"Wai Hsin Bakery" was established in 1969 and has been a well-known wedding cake shop for over forty years. It has always adhered to traditional methods and proprietary techniques while continuously improving its baking skills and developing innovative flavors. The bakery has also been awarded the title of "Health-Exemplary Store" in Tainan City. The "Braised Pork with Mung Bean Paste" features a soft and fluffy exterior with a sweet and savory filling that is not greasy, offering new flavors such as braised pork with egg yolk mung bean paste and vegetarian mushroom braised pork mung bean paste, making each bite memorable. The "Mandarin Duck Cake" has a rich red bean filling and a flaky, fragrant, and crispy skin. The "Winter Melon Meat Cake" uses winter melon combined with fresh pork, following traditional methods to create a unique Tainan flavor that balances sweetness and savoriness. These authentic and traditional flavors make it the best choice for engagements, weddings, and gifts.
