Wei Hsin Bakery Introduction
"Wei Hsin Bakery" was established in 1969 and has been a traditional wedding cake shop for over forty years. It has always adhered to traditional methods and exclusive crafting techniques, continuously enhancing baking skills and developing innovative flavors. It has also been awarded the "Tainan City Health Excellent Store." The "Braised Pork Red Bean Paste" features a soft outer skin with a sweet and savory filling that is not greasy, including new flavors like braised pork with egg yolk green bean paste and vegetarian mushroom braised pork red bean paste, leaving a memorable taste with each bite. The "Mandarin Duck Cake" has a rich red bean filling and a thin, crispy, aromatic outer layer. The "Winter Melon Pork Cake" is made with winter melon and fresh pork, adhering to traditional methods to create a unique Tainan flavor that is sweet with a hint of saltiness. With its authentic and substantial flavors, it is the best choice for engagements, weddings, and as gifts.
