Wei Xin Bakery Introduction
"Wei Xin Bakery" was established in 1969 and has been a well-known wedding cake shop for over 40 years. It has consistently adhered to traditional methods and exclusive manufacturing techniques while continuously improving baking skills and developing innovative flavors. It has also been awarded the title of "Sanitary Excellent Shop" by Tainan City. The "Braised Pork and Mung Bean Paste" has a soft outer layer, with a sweet and savory filling that is not overwhelming, offering new flavors such as braised pork with egg yolk mung bean paste and vegetarian mushroom braised pork mung bean paste that leave a lasting impression with each bite. The "Yuan Yang Cake" has a rich red bean filling with a thin, crispy, and fragrant outer layer. The "Winter Melon Meat Cake" is made with winter melon and fresh pork, following traditional methods to maintain its original taste, resulting in a unique Tainan flavor that balances sweetness and savoriness. These genuine, traditional flavors are the best choice for engagements, weddings, and gifts.
