Wei Hsin Bakery Introduction
"Wei Hsin Bakery" was established in 1969 and has been a traditional wedding cake shop for over forty years. It has continuously adhered to traditional ancient methods and exclusive proprietary techniques, constantly improving baking skills and developing innovative flavors. It has also been awarded the title of "Hygienic Excellent Store" by Tainan City. The "Braised Pork Red Bean Pastry" features a soft outer crust, with a filling that harmonizes sweet and savory without being cloying, offering new flavors like braised pork with salted egg yolk red bean and vegetarian mushroom braised pork red bean. Each bite leaves a lasting impression; the "Mandarin Duck Cake" has a rich red bean filling, with a crispy and fragrant outer crust; the "Winter Melon Meat Cake" uses winter melon combined with fresh pork, adhering to traditional methods to create a unique Tainan flavor that blends savory and sweet. Various authentic and genuine traditional tastes make it the best choice for engagements, weddings, and gifts.
