Weixin Bakery Introduction
"Wei Hsin Bakery" was established in 1969 and is a long-standing wedding cake shop with over forty years of history. It has consistently adhered to traditional methods and exclusive manufacturing techniques, continuously enhancing its baking skills and innovating with new flavors. It has also been awarded the title of "Sanitary Outstanding Store" by Tainan City. The "Braised Pork Red Bean Paste" features a soft exterior with a sweet and savory filling that is not greasy, with new flavors like braised pork, egg yolk, and mung bean paste as well as vegetarian mushroom braised pork red bean paste that leave a lasting impression; the "Yuan Yang Cake" has a rich red bean paste filling with a thin, crispy, and fragrant crust; the "Winter Melon Meat Cake" is made from winter melon combined with fresh pork, following traditional methods to create a savory yet sweet unique taste of Tainan. The authentic and traditional flavors make it the best choice for engagements, weddings, and as gifts.
