Home Meal Café Introduction
The owner, Su Shuhua, uses "home" as the core design concept. In early 2004, she chose this tranquil countryside to establish "Home House." She is someone who understands how to integrate culinary space into the dining business, so she first devoted a lot of effort to learning space design and then earnestly apprenticed in culinary arts. With the mindset of a simple meal expert, she opened Home House. Thus, as you approach Home House, you can see Su Shuhua's thoughtful arrangements everywhere: the wooden sign swaying in the dappled sunlight, the small toys on the parallel small shelves at the entrance, the wooden bookshelf nestled in the corner, and the elegant seating under the vine-covered trellis. All these elements exude a simple and natural "home" atmosphere, allowing every diner to feel at ease, as if they are dining in their own restaurant at home.
