Home Kitchen Simple Meals Introduction
The owner, Su Shuhua, uses "home" as the core design concept. In early 2004, she chose this tranquil rural area to establish "Home House." She is someone who understands how to integrate the dining space with culinary business, so she invested a lot of effort in learning space design and then diligently trained in culinary arts. With the mindset of a casual dining expert, she opened Home House. Therefore, approaching Home House, one can see Su Shuhua's thoughtful arrangements everywhere, from the wooden sign swaying in the shadow of trees to the small toys on parallel wooden slats at the entrance, the wooden bookshelf in the corner, and the elegant seating under the trellis—all exuding a simple and natural "home" ambiance, allowing every diner to feel relaxed and at ease, as if dining in their own home restaurant.
