Home Cuisine Introduction
The owner, Su Shuhua, centers her design concept around "home." In early 2004, she chose this tranquil rural area to establish "Home House." She is someone who understands how to integrate a culinary experience into the dining business, so she first devoted much effort to learning spatial design and then earnestly apprenticed in culinary arts. With the mindset of a casual dining expert, she opened Home House. Thus, as you approach Home House, you can see Su Shuhua's thoughtful arrangements everywhere: the wooden sign swaying with the shadows of trees, small toys on multiple parallel wooden layers at the entrance, a wooden bookshelf in the corner, and elegant seating under a trellis, all exuding a simple and natural "home" vibe. This creates an atmosphere where every diner can enjoy their meal comfortably, making it feel as natural as dining in their own home restaurant.
