Home Kitchen Bistro Introduction
The owner, Su Shuhua, centered her design concept around the idea of "home." In early 2004, she chose this serene countryside location to establish "Home Restaurant." She is someone who understands how to integrate a dining space with culinary business, so she dedicated a lot of effort to learning space design before earnestly apprenticing in culinary arts. With the mindset of a casual meal expert, she opened Home Restaurant. As you approach Home Restaurant, you can see Su Shuhua's thoughtful arrangements everywhere: the wooden sign swaying in the shade of trees, the small toys on parallel wooden shelves at the entrance, the wooden bookshelf tucked in the corner, and the elegant seating under the vine trellis, all radiating a simple and natural "home" atmosphere. This makes every diner feel relaxed and comfortable, as if they were dining in their own home restaurant.
