Xinshi Dapeng Seafood 40-Year-Old Restaurant Introduction
"Dapeng Seafood" braised noodles use high-quality pork shoulder meat, pig liver, and fresh vegetables, paired with a rich pork bone broth and a uniquely crafted seasoning, resulting in a sweet, sour, and slightly spicy flavor with a vibrant red color. The noodles have been prepared with local tastes in mind and have been passed down for two generations, remaining popular over time.