Xinshi Dapeng Seafood 40-Year-Old Restaurant Introduction
"Dapeng Seafood" braised noodles are made from high-quality pork shoulder meat, pig liver, and fresh vegetables, paired with a rich pork bone broth and a unique special seasoning. The taste is tangy, sweet, and slightly spicy, with a bright red color, catering to local flavors. The aroma of the braised noodles has been passed down through two generations, remaining popular over time.