Sinshih Pork Knuckles

Tainan Foods

Sinshih Pork Knuckles Introduction

Traditional braised pork trotters are cooked using a traditional method. In addition to salt, sugar, and soy sauce, special secret Chinese medicinal herbs are added to give the pork trotters a unique flavor. The braised trotters are kept warm over low heat until a customer orders, at which point they are served in a bowl. The trotters are tender, with the rich flavor of the inner marrow seeping out, and they are not greasy, with a balanced taste.

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