Xinshi Pork Knuckle

Tainan Foods

Xinshi Pork Knuckle Introduction

Traditional stewed pork knuckles are prepared using a classic method. In addition to salt, sugar, and soy sauce, a secret blend of Chinese herbs is added to impart a unique flavor to the pork knuckles. The finished pork knuckles are kept warm over low heat, and are only served when ordered by the diners. The pork knuckles are tender, with the true essence of the meat radiating out, and are not greasy, with a balanced flavor.

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