Xinshi Pig Trotter Introduction
Traditionally stewed braised pork knuckle, the ingredients include salt, sugar, soy sauce, and a secret special herbal mix, giving the pork knuckle a unique flavor. The stewed pork knuckle is kept warm over low heat, and served in a bowl only when ordered by the diners. The pork knuckle is tender with the essence of the inner marrow seeping out, not greasy, and perfectly balanced in seasoning.