Hsinchi Pork Knuckle Introduction
Traditional braised pork knuckles are simmered using a variety of ingredients, including salt, sugar, and soy sauce, along with a special blend of herbal medicine that creates a unique flavor. The braised pork knuckles are kept warm over gentle heat and served in a bowl only when diners place their order. The pork knuckles are tender and flavorful, with the essence of the meat infused throughout, neither greasy nor overly salty.