Xinshi Pork Knuckles

Tainan Foods

Xinshi Pork Knuckles Introduction

Traditional stewed pork trotters are cooked using a traditional method, with ingredients including salt, sugar, and soy sauce, complemented by a secret blend of Chinese medicinal herbs, giving the pork trotters a unique flavor. The stewed trotters are kept warm over low heat until ordered by the diners, then served in a bowl. The trotters are tender, allowing the rich flavor to seep out, and they are not greasy, with a perfect balance of saltiness.

Recommended Hotel Bookings