Hsinchu Pig's Trotter Introduction
Traditionally braised pork trotter, the braising ingredients include salt, sugar, and soy sauce, complemented by a secret specially crafted herbal mix, giving the pork trotter a unique flavor. The braised pork trotter is kept warm over low heat and is served in a bowl only when the customer orders it. The pork trotter is tender, with the essence of its marrow oozing out, not greasy and with a perfect balance of salty and mild flavors.