Hsinchu Pig Trotters

Tainan Foods

Hsinchu Pig Trotters Introduction

Traditional braised pig's trotters are made using a traditional method. Besides salt, sugar, and soy sauce, they are seasoned with a secret blend of special Chinese herbs, giving the trotters a unique flavor. The braised trotters are kept warm over low heat until ordered by customers, before being served in a bowl. The trotters are tender and flavorful, with the essence of the meat seeping out, not greasy and perfectly balanced in taste.

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