Jia Chang Chicken Rice Introduction
Jia Chang Chicken Rice uses locally sourced indigenous chickens as the main ingredient, opting for freshly slaughtered free-range chickens (not frozen) each day. The chickens are cooked on-site twice daily, in the morning and afternoon. The chicken broth, simmered from indigenous chicken, is made into soup. Street food culture is significant in Tainan, where locals have a passion for culinary delights. Jia Chang incorporates local ingredients—Taiwanese indigenous chickens, high-quality Tainan No. 11 rice, and unique sauces—to create chicken rice with distinct flavors, emphasizing the importance of local gourmet culture and aiming to spread the deliciousness of this chicken rice throughout southern Taiwan.
