Jia Chang Chicken Rice Introduction
Jia Chang Chicken Rice uses locally sourced native chickens as the main ingredient. They select fresh, locally slaughtered, free-range chickens each day (not frozen), cooking them on-site for fresh servings in the morning and afternoon. The chicken broth, made from simmering the native chickens, is used in their soup offerings. Street food culture is a significant part of Tainan, where the locals have a deep love for gourmet dishes. Jia Chang incorporates local ingredients—Taiwanese native chickens, high-quality Tainan No. 11 rice, and unique sauces—to create their chicken rice, with an emphasis on distinct flavors and local culinary traditions, aiming to spread the deliciousness of native chicken rice throughout southern Taiwan.
