Jia Chang Chicken Rice Introduction
Jia Chang Chicken Rice uses locally sourced native chickens as the main ingredient, opting for freshly slaughtered native chickens (not frozen) each day. The chickens are cooked daily, with fresh servings available in the morning and afternoon. The chicken broth is made by simmering the native chickens, which is used for soup. Street food culture is part of the identity in Tainan, where locals have a love for great food. Jia Chang combines local ingredients—Taiwanese native chickens, top-quality Tainan No. 11 rice, and unique sauces—to create chicken rice with a focus on distinct flavors and a cultural emphasis on local produce, aiming to spread the deliciousness of native chicken rice throughout southern Taiwan.
