Jia Chang Chicken Rice Introduction
Jiachang Chicken Rice uses locally sourced native chickens as the main ingredient, selecting fresh, free-range chickens slaughtered on the same day (not frozen). Each day, it is freshly cooked, served twice in the morning and afternoon. The broth is made from simmered native chicken, served as soup. Street food in Tainan is a cultural aspect; Tainan people love good food. Jiachang combines local ingredients—Taiwanese native chicken, high-quality Tainan No. 11 rice, and unique sauces—to create its renowned chicken rice. The flavors are distinct, emphasizing local culinary culture, with a goal to spread the deliciousness of native chicken rice throughout southern Taiwan.
