Jia Chang Chicken Rice Introduction
Jia Chang Chicken Rice uses locally sourced indigenous chickens as its main ingredient, specifically fresh, non-frozen chickens that are slaughtered on the same day. The chickens are cooked daily, with fresh servings made in the morning and afternoon. The broth made from simmering the indigenous chickens is used for soups. Tainan's street food is a cultural phenomenon, and the people of Tainan have a strong love for delicious food. Jia Chang combines local ingredients—Taiwanese indigenous chickens, Tainan No. 11 high-quality rice, and unique sauces—to create chicken rice with distinct flavors. The focus is on local culinary culture, and the aim is to spread the deliciousness of indigenous chicken rice throughout southern Taiwan.
