Chien Chia Hsuan Introduction
Qianjiaxuan Bakery was established in 1963 and combines high-quality local specialty products to create innovative and luxurious yet affordable foods, snacks, and treats, promoting a new culinary culture. In addition to a wide variety of Western-style cakes, we also develop traditional Chinese pastries, such as classic handmade mung bean cakes, egg yolk puffs, bamboo charcoal brown sugar mochi puffs, and Beijing-style baked goods.