Qian Jia Xuan Introduction
Qianjiaxuan Bakery was founded in 1963 and combines high-quality local specialties to create gourmet food, snacks, and treats that are luxurious yet affordable, leading a new "food" trend culture. In addition to a variety of Western pastries and cakes, we also develop traditional Chinese pastries, such as classic handmade green bean cakes, egg yolk pastries, charcoal black sugar mochi pastries, and Beijing-style baked goods.