Qian Jia Xuan

Tainan Foods

Qian Jia Xuan Introduction

Qianjiaxuan Bakery was established in 1963 and combines local high-quality specialties to create gourmet snacks and treats that are innovative, luxurious yet affordable, promoting a new food culture. In addition to a variety of Western pastries and cakes, we also develop traditional Chinese pastries, such as the classic handmade mung bean cake, egg yolk cake, bamboo charcoal brown sugar mochi pastry, and Beijing-style buns.

Recommended Hotel Bookings