Shantou Shengwei Restaurant Introduction
The "Shengwei Satay Hotpot" from Shantou, Guangdong, has been passed down through three generations and continues to adhere to the traditional methods of the founder, Mr. Xu Qingbo. The broth and satay sauce are meticulously crafted following ancient recipes. Although the production process is time-consuming and intricate, it is all aimed at satisfying the discerning palates of food enthusiasts. Many customers have been enjoying the flavors from the first generation to the third, and have now become grandfathers and grandmothers, bringing their families to taste the dishes. The selection of ingredients is particularly meticulous, with a special recommendation for the fresh, low-temperature refrigerated beef delivered daily from the original site in Shan Hua, Tainan. The unique cutting technique ensures that the beef can present the best texture whether it is grilled, boiled, or stir-fried. The restaurant’s pork belly slices, lamb slices, and particularly the clay pot fish head are frequently ordered by regular patrons.
