Shanghai Vegetarian Restaurant Introduction
Shanghai originated 30 years ago, built up bit by bit by the owner and the owner’s wife, starting from a small eatery on Shanghai Road in Pingtung City to several branches today. Shanghai insists on a consistent philosophy of providing healthy, natural, nutritious, and delicious food, making vegetarian cuisine not just the exclusive choice for monks or the elderly, but a healthy diet suitable for all ages. They advocate for natural ingredients such as Fulu mushrooms, coral mushrooms, lilies, Huai yam, bamboo fungus, yellow mushrooms, hundred fruits, elm mushrooms, and sugarcane shoots.
