Shanghai Vegetarian Restaurant Introduction
Shanghai originated 30 years ago and was established bit by bit by the owner and his wife, starting from a small eatery on Shanghai Road in Pingtung City to several branches today. Shanghai adheres to a consistent philosophy of providing healthy, natural, nutritious, and delicious meals, making vegetarian food not just exclusive to monks or the elderly but a healthy diet suitable for all ages. It advocates natural ingredients such as: Fugu mushrooms, coral mushrooms, lilies, Chinese yam, bamboo fungus, yellow mushrooms, hundred fruits, elm mushrooms, and sugarcane shoots.
