Pork Sausage Wrapped in Glutinous Rice - The Treasure of Liujiao Township Introduction
Located in the Garlic Head Market, the old shop specializing in large intestine sausages has been in operation for decades, passed down from the first generation. The second-generation owner, Ms. Chen Yunhe, while grilling the sausages, said: "When I took over the stall from my mother-in-law, my son had just started elementary school, and now sixteen years have passed." The red glow of the charcoal fire fills the air as the owner constantly turns the sausages and rice sausages, then slices them and drizzles sauce on top, adding ginger slices and garlic cloves. Everything, from stuffing the sausages and rice sausages to pickling the ginger slices, is done in-house. Regular customers jokingly say that there's something addictive inside, like it has been enhanced with morphine.
