Tiger Oil Rice Introduction
Hu Er Oil Rice - Every Grain is Fragrant Founded in 1962, it is currently run by the second-generation successor, Huang Huijuan. The name "Hu Er" comes from the childhood nickname of the first-generation owner, Huang Maoyan. It is said that when he was learning to crawl, he resembled a lively little tiger, and as he grew up, he became both wise and brave, earning the affectionate nickname "Hu Ye" from those who knew him. Later, when he started the oil rice business, he aptly used this name. As the saying goes, "so delicious that it deserves to be returned," and with such a unique name, it attracts both locals and visitors alike.
