He Cai Banquet Restaurant Introduction
He Cai Banquet Restaurant is headed by Executive Chef Yang Cheng-hung (the Secretary-General of the Association of Chinese Cuisine Professionals), who frequently participates in domestic and international competitions and serves as a judge. Leading a team of experienced chefs, he carefully selects local ingredients to create the five-star signature dish "Roast Duck," known for its crispy, glossy skin and juicy meat. The roast duck is rich in flavor, and taking a big bite releases a sweet aroma, with thin, crispy skin and tender, juicy meat that leaves a lasting impression. The "One Duck, Five Ways" menu includes dishes such as lotus leaf wrapped duck, roast duck sushi, Cantonese-style duck porridge, duck minced rice rolls, and pickled vegetable duck soup, showcasing the chefs' meticulous culinary skills, perfect for four people.
