Traditional Taste Restaurant Introduction
Healthy Cuisine with Live Fish
Enjoying live fish in the mountains is a delightful experience, especially while viewing the sea of clouds at Xideng, savoring the six ways to prepare sturgeon and two new ways to enjoy gemstone fish. Located alongside Highway 18, this traditional restaurant, run by owner Hsieh Jung-bin, showcases his excellent skills in cooking mountain delicacies, mountain chicken, and live fish, attracting many visitors who come specifically to taste the delicious variety of live fish dishes.
