Traditional Flavor Restaurant Introduction
Healthy Dishes with Live Fish
Eating live fish on the mountain is a delightful experience, especially while enjoying the sea of clouds at Xiding and savoring the new ways to enjoy six styles of sturgeon and two styles of gemstone fish. Located next to Provincial Highway 18, this traditional restaurant run by chef Hsieh Jung-Pin showcases his excellent skills in cooking mountain delicacies, mountain chicken, and live fish, attracting many visitors who come to the mountain just to taste the delicious varieties of live fish.
