Traditional Flavor Restaurant Introduction
A Healthy Dining Experience with Fresh Fish Eating fresh fish in the mountains is truly a delightful experience, especially when enjoying six different preparations of sturgeon and two ways of cooking jewel fish while overlooking the sea of clouds at Xiding. This traditional restaurant, located alongside Provincial Highway 18, is run by chef Hsieh Jung-Pin, who excels in preparing mountain delicacies, mountain chicken, and live fish. Many visitors come specifically to savor the exquisite flavors of fresh fish dish variations.
