Traditional Flavor Restaurant Introduction
A Healthy Meal with Six Ways to Enjoy Live Fish Eating live fish in the mountains is a truly enjoyable experience, especially while overlooking the sea of clouds at Xiding and savoring the new ways to prepare sturgeon in six styles and jewel fish in two styles. This nostalgic restaurant, located alongside Provincial Highway 18, features the culinary skills of owner Hsieh Jung-Pin, who specializes in mountain delicacies, mountain chicken, and live fish. Many tourists come to the mountains specifically to taste the delicious varieties of live fish.
